Banana Raisin Cake

Banana Raisin Cake

INGREDIENTS:

2 to 3 large bananas
2 eggs
1/2 cup raisin
1/4 cup oil
1 and 1/4 cup All Purpose Flour
1/2 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract

PROCEDURE:

1.  Beat the two eggs.  Add the vanilla and oil.
2.  Mash the bananas.  Set aside.
3.  Mix the flour, salt, baking soda and sugar.  Add this mixture to the mashed bananas and the beaten eggs with vanilla and oil.  Add the raisins.
4.  Preheat the oven at 180 degrees Celsius for 10 minutes.
5.  Grease the pan then pour the mixture.
6.  Bake for 45 to 50 minutes.

Read More

Chicken Quesadilla Special

Chicken Quesadilla Special

INGREDIENTS:

1/4 cup butter
3 to 5 Tortilla wheat bread
Shredded fried chicken (half breast)
Mayonnaise, 1 small sachet
Garlic powder
2 egg yolk
1 green bell pepper
1 white onion
1/2 bar Grated cheese
Parmesan cheese (optional)
Salt
Pepper
Taco seasoning (optional)

PROCEDURE:

1.  Make a Hollandaise sauce.  Beat 2 egg yolks, then heat it in low fire with butter.
2.  Fry or roast the chicken. Shred it.  Set aside.
3.  Heat the tortilla in low fire for one to two minutes and spread a little butter. Set aside.
4. Saute minced white onion in butter with thinly sliced bell pepper.  Set aside.
5.  Place the said mixture as well as the shredded chicken in the tortilla.  Place also the Hollandaise sauce, grated cheese, parmesan cheese, mayonnaise, garlic powder, salt, pepper, and taco seasoning.
6.  Fold the tortilla bread with filling and bake for 5 minutes at 200 degrees Celsius.

Read More

Kalabasang Okoy (Squash Patties)

Crispy, golden, and bursting with flavor, Kalabasang Okoy (Squash Patties) is a delightful Filipino dish that’s perfect as a snack, side dish, or even a main course. Made with fresh squash, carrots, and your choice of chicken or shrimp, these patties are both nutritious and delicious. Whether you’re looking for a quick family treat or an appetizer for gatherings, this simple recipe is sure to satisfy. Let’s dive in and create these crunchy, flavorful patties!

INGREDIENTS:
one cup flour
1/4 cornstarch
1 egg
1 carrot (julienne cut)
1/4 kilo meat - chicken or shrimp (minced)
1/4 of medium size squash (julienne cut)
1/4 cup water
spring onions
salt
pepper

PROCEDURE:
1.  Make sure the squash and the carrot are sliced thinly (julienne cut).
2.  Beat the egg and mix with one cup of flour, water and 1/4 cornstarch.
(Adjust the water consistency as necessary)
3.  Mix with the squash, carrots, shrimps/chicken and spring onions.
4.  Add salt and pepper to taste.
5.  Deep fry until golden brown.

These Kalabasang Okoy (Squash Patties) are a testament to how simple ingredients can create a dish that’s irresistibly delicious and perfect for any occasion. The combination of crispy vegetables, savory meat, and a golden batter makes every bite a delight. Serve them with your favorite dipping sauce or enjoy them as is for a satisfying treat. Try this recipe today, and don’t forget to share your experience in the comments below. Happy cooking and enjoy your crispy Kalabasang Okoy!

Read More