Crispy, golden, and bursting with flavor, Kalabasang Okoy (Squash Patties) is a delightful Filipino dish that’s perfect as a snack, side dish, or even a main course. Made with fresh squash, carrots, and your choice of chicken or shrimp, these patties are both nutritious and delicious. Whether you’re looking for a quick family treat or an appetizer for gatherings, this simple recipe is sure to satisfy. Let’s dive in and create these crunchy, flavorful patties!
INGREDIENTS:
one cup flour
1/4 cornstarch
1 egg
1 carrot (julienne cut)
1/4 kilo meat - chicken or shrimp (minced)
1/4 of medium size squash (julienne cut)
1/4 cup water
spring onions
salt
pepper
PROCEDURE:
1. Make sure the squash and the carrot are sliced thinly (julienne cut).
2. Beat the egg and mix with one cup of flour, water and 1/4 cornstarch.
(Adjust the water consistency as necessary)
3. Mix with the squash, carrots, shrimps/chicken and spring onions.
4. Add salt and pepper to taste.
5. Deep fry until golden brown.
