Home-made No Yeast Twisted Donut
Craving delicious, golden-brown donuts but don’t have yeast on hand? This Home-made No Yeast Twisted Donut recipe is here to save the day! With simple pantry staples and a quick kneading process, you can whip up soft, fluffy, and perfectly twisted donuts in no time. Whether you’re making these as a treat for the family or indulging in a solo snack, these no-yeast donuts are a delightful addition to your recipe collection. Let’s get started and satisfy your sweet tooth today!
Ingredients:
3 cups flour
1 cup milk
3 tbsp baking powder
5 tbsp sugar
1 egg
1/4 teaspoon salt
2 tbsp margarine / butter
Cooking Instructions:
1. Mix all the above ingredients
2. Knead for about 15 minutes. Form into a big round ball.
3. Divide the ball into 2 equal parts.
4. Roll each half and then cut equally into 50 grams each.
5. Stretch, roll and twist each piece into desired form.
6. Finally, fry each and every one until golden brown.
Note: You can also roll the donuts in sugar and cinnamon.
These Home-made No Yeast Twisted Donuts are proof that you don’t need fancy ingredients or long rising times to enjoy warm, fresh donuts at home. With their soft texture and golden-brown crust, they’re perfect for pairing with your favorite dip, glaze, or even just a sprinkle of sugar. So why wait? Try this recipe and share the joy of homemade donuts with your loved ones. Don’t forget to leave a comment below and tell us how your donuts turned out. Happy frying!
