Looking for a quick, healthy, and flavourful dish to elevate your mealtime? This Bok Choy (Pechay) with Tofu recipe is a perfect combination of hearty vegetables, savoury tofu, and a hint of umami from oyster sauce. Packed with nutrients and bursting with flavour, this dish is ideal as a standalone meal or a side dish. Whether you're a busy home cook or simply looking for a delicious way to incorporate more greens into your diet, this recipe is a must-try. Let’s get started on creating this wholesome and satisfying dish!
Ingredients:
5 bundles of (pechay) bok choy
1 package of oyster sauce
1 tofu cut into squares
2 tbsp chopped garlic
1 diced onion
1 cup of chicken broth or Knorr cubes
1 cup water
1 tomato sliced
1/2 cup pork chicharon
Method of Cooking:
1 Fry the diced tofu.
2 Then slice the garlic, onion and tomatoes, and saute.
3 Cut the bok choy and include in the saute.
4 Place the oyster sauce.
5 Cover and soften the (pechay) bok choy a little.
6 Taste. Add water if taste is too salty or add fish sauce according to taste.
7 Serve while hot.
This Bok Choy (Pechay) with Tofu recipe is a testament to how simple ingredients can come together to create a dish that’s both nutritious and delicious. The tender bok choy, crispy tofu, and rich oyster sauce make it a crowd-pleaser for any occasion. Serve it with steamed rice or enjoy it as is for a light, healthy meal. Try it out and let us know how it turned out in the comments below. Don’t forget to share this recipe with fellow food lovers. Happy cooking!
