Cora's Baked Mini Donuts

Who doesn’t love the sweet, fluffy goodness of donuts? If you’re looking for a quick and easy way to satisfy your cravings without the hassle of frying, these baked mini donuts are the perfect solution. With simple ingredients you likely already have in your kitchen, you can whip up a batch of delightful mini treats in no time. These baked donuts are light, golden brown, and perfect for breakfast, snacks, or even dessert. Plus, since they’re baked, they’re a slightly healthier alternative to traditional fried donuts. Let’s dive into the recipe and get baking!

Ingredients:
1 egg
1/4 cup of milk
2/3 cup of all purpose flour
5 tbsp butter (softened)
1/3 cup sugar (white)
1/2 tsp baking powder
a pinch of salt (adjust to your preference)


Instructions:
1.  Preheat oven to 175 degrees Celsius.  Prepare silicon tray for mini donuts.
2.  Mix flour, salt and baking powder. 
3.  In a separate bowl, mix butter, sugar and egg.
4.  Mix the above ingredients together as you put in milk.
5.  You can simply spoon the donut mixture to fill the silicon donut tray or use a piping bag for filling about 2/3 of each donut mould.
6.  Bake for about 15 to 25 minutes or until golden brown.
7.  After taking out the mini donuts from the oven, you can roll them in sugar for additional flavor.  (You can use about 1/4 cup of sugar for this.  You can also put in some cinnamon.)
8.  Serve and enjoy!

With just a few ingredients and minimal effort, you can enjoy the comfort of homemade baked mini donuts that are sure to impress your family and friends. Whether you roll them in sugar, add a touch of cinnamon, or enjoy them plain, these donuts are a delicious treat for any occasion. So preheat your oven and get ready to fill your home with the irresistible aroma of freshly baked donuts. Try this recipe today, and don’t forget to share your creations with us in the comments below. Happy baking!

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Easy to Prepare Home Made Ice Cream

Ingredients:

250 ml All Purpose Cream (2 packs)

168 ml Condensed Milk

Instruction:

1. Mix two packs of All Purpose Cream with the Condensed Milk.

You can use an electric mixer or simply do it manually.

2. Refrigerate for 5 to 6 hours or overnight.

3. Optional Step:

Add other flavors to your ice cream e.g. vanilla, cookies, cashew, cheese, strawberries, chocolate, etc.

4. Serve and enjoy! 

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Home-made No Yeast Twisted Donut

Home-made No Yeast Twisted Donut

Craving delicious, golden-brown donuts but don’t have yeast on hand? This Home-made No Yeast Twisted Donut recipe is here to save the day! With simple pantry staples and a quick kneading process, you can whip up soft, fluffy, and perfectly twisted donuts in no time. Whether you’re making these as a treat for the family or indulging in a solo snack, these no-yeast donuts are a delightful addition to your recipe collection. Let’s get started and satisfy your sweet tooth today!

Ingredients:
3 cups flour
1 cup milk
3 tbsp baking powder
5 tbsp sugar
1 egg
1/4 teaspoon salt
2  tbsp margarine / butter

Cooking Instructions:
1.  Mix all the above ingredients
2.  Knead for about 15 minutes.  Form into a big round ball.
3.  Divide the ball into 2 equal parts.
4.  Roll each half and then cut equally into 50 grams each.
5.   Stretch, roll and twist each piece into desired form.
6.  Finally, fry each and every one until golden brown.

Note:  You can also roll the donuts in sugar and cinnamon.

These Home-made No Yeast Twisted Donuts are proof that you don’t need fancy ingredients or long rising times to enjoy warm, fresh donuts at home. With their soft texture and golden-brown crust, they’re perfect for pairing with your favorite dip, glaze, or even just a sprinkle of sugar. So why wait? Try this recipe and share the joy of homemade donuts with your loved ones. Don’t forget to leave a comment below and tell us how your donuts turned out. Happy frying!

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Cora's Yorkshire Pudding with Strawberry Jam Topping

Cora's Yorkshire Pudding with Strawberry Jam Topping

Ingredients:
3 large eggs
1 cup flour
1 cup milk (or 1 cup water)
A pinch of salt
Oil or butter
Strawberry jam

Cooking Instructions
1.  Pre-heat oven at 220 degrees Celsius.
2.  Beat the 3 large eggs. (You can also use 4 small eggs).
3.  Add flour, milk and a pinch of salt and mix well.
4.  Put a teaspoon of oil in each hole of your muffin pan. (You can also put only 1/2 teaspoon in each hole according to your preference.)
5.  Heat the pan with oil in the oven for about 10 to 15 minutes or until oil is boiling.  (Be very careful with the hot oil!)
6.  After heating the pan with oil, take it out from the oven.
7.  Carefully pour your mixture in each hole of the muffin pan (with boiling oil at the bottom).
8.  Place the pan again in the oven.
9.  Bake from 20 to 30 minutes or until you see your pudding rise and turn into a golden brown color.
10.  Take out the pan from the oven and let it cool before serving.
11.  Top your pudding with strawberry or blueberry jam.  Enjoy!

Note: Instead of 1 cup of milk, you can also use just 1 cup of water. Using water instead of milk will usually result in a fluffier and crispier pudding.

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Cora's Home-made Ponkan Marmalade

Cora's Home-made Ponkan Marmalade

Ingredients
10 small ponkans (washed well)
1/2 cup sugar
1/3 cup water

Cooking Instructions
1.  Peel ponkans and remove seeds.  Be sure to remove piths also (the white part you see that remains after you peel).
2.  Blend the peeled ponkans together with some water using a blender (you can also do it manually) and place in a pot.
3.  Put the sugar and mix well.
4.  Heat the mixture until it comes to a boil.
5.  Lower the heat and let it simmer for about 15minutes or until the mixture turns into a dark color and you achieve the required jam consistency.
6.  Place in a jar and let it cool. Refrigerate to preserve well.
7.  Use as delicious spread over bread and enjoy!

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Creamy Sweet Corn Pudding

Ingredients:
3 tablespoons cornstarch
2 eggs
1/3 cup sugar
1/4 tsp. salt
1 big can evaporated milk
2 tablespoons butter
1 can cream style corn

Instructions:
1. Mix the sugar, salt and cornstarch in a bowl. Add the 2 eggs.  Mix and beat well.
2. Add the evaporated milk, butter and corn.
3. Put the mixture in a pan.
4. Bake at 175 degrees Celsius for about 1 hour until cooked (golden brown).
5. Serve and enjoy.

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Cheesy Cupcake

Cheesy Cupcake Recipe

Ingredients:
1 cup grated cheese
1 and 1/2 cup flour
1/3 cup sugar
1/2 cup condensed milk or 1 small can
1/2 cup butter at room temperature
1 teaspoon vanilla, optional
1/2 teaspoon salt, iodized
1 teaspoon baking powder
2 eggs, beaten

Instructions:
1.  Beat the two eggs.
2.  Add vanilla, sugar, butter and stir.  Also add the condensed milk.
3.  At another bowl, combine the flour, salt and baking powder.  Mix well.
4.  Combine the two mixtures together.
5.  Pre-heat oven for 5 to 10 minutes at 375 degrees Fahrenheit.  Prepare non-stick tray with muffin cups and fill each cup with the prepared mixture.
6.  Bake for 30 to 35 minutes.  Enjoy!

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Super Yummy and Easy Brownie

Super Yummy and Easy Brownie Recipe

INGREDIENTS:
1 cup white sugar
1/2 cup all purpose flour
1/3 cup cocoa powder
1/2 cup melted butter
2 eggs

PROCEDURE:
1.  Mix all the dry ingredients (sugar, flour, cocoa).
2.  Beat the eggs and mix the melted  butter.  Add to the above mixture of dry ingredients.
3.  Preheat oven for 10 min at 175 degrees Celsius.
4.  Grease the pan and pour in your brownie mixture.
5.  Bake for 35 minutes.

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Banana Raisin Cake

Banana Raisin Cake

INGREDIENTS:

2 to 3 large bananas
2 eggs
1/2 cup raisin
1/4 cup oil
1 and 1/4 cup All Purpose Flour
1/2 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract

PROCEDURE:

1.  Beat the two eggs.  Add the vanilla and oil.
2.  Mash the bananas.  Set aside.
3.  Mix the flour, salt, baking soda and sugar.  Add this mixture to the mashed bananas and the beaten eggs with vanilla and oil.  Add the raisins.
4.  Preheat the oven at 180 degrees Celsius for 10 minutes.
5.  Grease the pan then pour the mixture.
6.  Bake for 45 to 50 minutes.

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Cora's Special Polvoron

INGREDIENTS:
4 cups of flour
2 cups of powdered milk
2 cups of white sugar
1 1/2 cup of melted butter or margarine
1/2 tsp vanilla

PROCEDURE:
1.  Mix powdered milk and sugar in a bowl.
2.  Toast the flour until it becomes slightly golden brown, then sift.
3.  Mix the sifted flour to the combined milk and sugar.
4.  In another pan, melt butter or margarine and add vanilla flavor. 
5.  Remove melted buttter/ margarine from heat and add to the flour mixture. Blend/ toss well.
6.  Get a polvoron mould and cast the polvoron according to the desired shape.
7.  Wrap the polvoron using colorful cellophanes or Japanese paper and serve.

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Special Corn Maja

INGREDIENTS:
1 can cream of corn
1 pack coconut cream
1 big can evaporated milk
1 1/4 cup of cornstarch
1 cup of fresh wholemilk
1/2 cup white sugar

PROCEDURE:
1.  Get a bowl and mix the following: cornstarch, evaporated milk, coconut cream, fresh whole milk, sugar and cream of corn.
2.  After mixing the above, put the mixture in a pot and boil while stirring until the mixture is thick enough to put in a mould.
3.  After transferring the mixture in a mould, put cheese on top when it becomes firm enough.
4.  Let it cool a bit more then refrigerate.
5.  After 30 minutes, desert is ready to serve.

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Creamy Gelatin

INGREDIENTS:

1 cup of Mr. Gulaman powder

1 cup sugar

1 cup pineapple/fruitcocktail tidbits

1 can evaporated milk

2 ½ cup of water

COOKING METHOD:

1.        Get a casserole, put the 2 ½ cup of water and the can of evaporated milk.
2.       Sprinkle the content of Mr.Gulaman and stir evenly.
3.       Heat into a boil while stirring occasionaly (about 5-10 minutes).
4.       Remove from heat and put into mould.
5.       Let it cool for a while.
6.       When firm, place some pineapple/fruitcocktail tidbits on top.
7.       Let it settle for a while and remove from mould.
8.       Refrigerate.
9.       After 30 minutes, serve.

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Gelatin Ultimate

INGREDIENTS:

1 pack of Mr. Gulaman gelatin powder

5 cups of water

1 Nestle cream

1 condensed milk

COOKING METHOD:

1.       Get a casserole and put the 5 cups of water.
2.       Sprinkle the gelatin powder and stir.
3.       Heat the mixture while stirring occasionaly for about 5minutes.
4.       Remove from heat.
5.       Place in a mould and let it cool.
6.       When firm, refrigerate for 30minutes to 1 hour.
7.       After which, it is ready to be chopped into cubes and mixed with Nestle cream and condensed milk.
8.       Refrigerate again (in the freezer).
9.       After about one hour, serve.

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