Chicken Lumpiang Shanghai Rolls

Looking for a crowd-pleasing appetizer or snack that’s easy to make and bursting with flavour? These Chicken Lumpiang Shanghai Rolls are a must-try! Filled with a delicious blend of ground chicken, vegetables, and seasonings, then wrapped in a crispy golden shell, these rolls are perfect for any occasion. Paired with a tangy dipping sauce, they’re guaranteed to be a hit at your next gathering. Let’s dive into this simple recipe and bring some Filipino flair to your table!

Ingredients:
1/2 kilo ground chicken
1 onion chopped
1 clove of garlic crushed
onion leaves, chopped
1 medium sized carrot, julienne
1 tbsp soy sauce
small lumpia wrapper
cooking oil
pinch of salt to taste
black pepper to taste

Sauce:
ketchup with sesame oil and hot sauce

Cooking Instructions:
1.  Excluding the cooking oil and the lumpia wrapper, mix all the ingredients in a bowl.
2.  Measure 1 teaspoon of the mixed ingredients and fold in the lumpia wrapper.
3.  Deep fry the rolls in moderate heat and drain.
4.  Prepare the sauce and serve while hot and crispy.

These Chicken Lumpiang Shanghai Rolls are the perfect combination of crispy, savoury, and satisfying. Whether served as a party appetizer, an afternoon snack, or part of a meal, they’re sure to impress. The tangy ketchup dipping sauce adds just the right kick, making each bite even more irresistible. Try this recipe today and enjoy a taste of Filipino comfort food at its best. Don’t forget to share your experience in the comments and spread the love by sharing this recipe with friends. Happy cooking!

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SPAM Fries

Ingredients:
1 can SPAM
4-5 tbsp cooking oil
1 pack Japanese breading
2 eggs
1/4 kilo flour
pinch of pepper (optional)

Sauce:
mayonnaise with garlic powder
ketchup with sesame oil and hot sauce

Cooking Instructions:
1.  Cut the SPAM into finger-size sticks or about the size of French fries.
2.  Coat the SPAM with flour, dip in beaten egg and then coat again with Japanese breading.  (You can optionally add pepper to the Japanese breading.)
4.  Deep fry the SPAM sticks/fries and drain.
5.  For a good presentation, place some of the SPAM fries in the empty can where the SPAM/luncheon meat was stored.  Place the rest in a plate together with the two kinds of dips prepared (mayonnaise with garlic and ketchup with hot sauce and sesame oil.)
6.  Serve hot and enjoy.

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