Ingredients:
3 tablespoons cornstarch
2 eggs
1/3 cup sugar
1/4 tsp. salt
1 big can evaporated milk
2 tablespoons butter
1 can cream style corn
Instructions:
1. Mix the sugar, salt and cornstarch in a bowl. Add the 2 eggs. Mix and beat well.
2. Add the evaporated milk, butter and corn.
3. Put the mixture in a pan.
4. Bake at 175 degrees Celsius for about 1 hour until cooked (golden brown).
5. Serve and enjoy.
