Boneless Milk Fish with Black Beans (Tochong Bangus)
Ingredients
1 boneless milk fish or any fish fillet
1 garlic minced
1 medium onion
1 tbsp chopped ginger
2 tomatoes
1/2 cup black beans (rinsed)
Oil
1 tsp fish sauce
1 tsp Knorr
1 tsp oyster sauce
Instructions
1. Fry the fish and set aside
2. Saute onion, garlic, tomato and ginger.
3. Add black beans and mix.
4. After about 2 or 3 minutes, add water.
5. Add a little pepper to taste. Can also add fish sauce if you want to make it a little salty. Can also add knorr and soy sauce.
6. Stir and add the fried fish.
7. Serve and enjoy!
