Teriyaki Tofu
Ingredients:
Tofu (cubed)
2 eggs
2 tbsp cornstarch
Ginger ( 1tsp thinly sliced/julienne)
1 white onion (thinly sliced)
1 large red bell pepper
1 clove minced garlic
1 tsp sesame oil
4 tbsp cooking oil
1 tbsp soy sauce
1 tsp fish sauce
2 tbsp brown sugar
black pepper
Cooking Instructions:
1. Scramble 2 eggs. Mix the cubed tofu with the scrambled egg.
2. Heat cooking oil. Fry the tofu (mixed with egg) until light brown and crispy. Set aside
3. Saute garlic, onion, ginger, and bell pepper.
4. Put water mixed with cornstarch. Put soy sauce, sesame oil and fish sauce. Add brown sugar. Add a little black pepper according to taste. Stir mixture until a little thick.
5. Put back the tofu and allow to cook for a while.
6. Serve hot and enjoy!
