Cora's Home-made Ponkan Marmalade

Cora's Home-made Ponkan Marmalade

Ingredients
10 small ponkans (washed well)
1/2 cup sugar
1/3 cup water

Cooking Instructions
1.  Peel ponkans and remove seeds.  Be sure to remove piths also (the white part you see that remains after you peel).
2.  Blend the peeled ponkans together with some water using a blender (you can also do it manually) and place in a pot.
3.  Put the sugar and mix well.
4.  Heat the mixture until it comes to a boil.
5.  Lower the heat and let it simmer for about 15minutes or until the mixture turns into a dark color and you achieve the required jam consistency.
6.  Place in a jar and let it cool. Refrigerate to preserve well.
7.  Use as delicious spread over bread and enjoy!

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Easy and Yummy Hot Cake Recipe

Easy and Yummy Hot Cake Recipe

Ingredients:

1 cup milk

1 ¼ cup flour

3 tablespoon sugar

2 tablespoon vegetable oil

1 tablespoon baking powder

1 or 2 eggs

½ tsp vanilla (optional)

Cooking Instructions:

1. Beat the eggs and put the vegetable oil. Put vanilla, sugar and milk. Mix again.

2. Put flour and baking powder. Mix.

3. Use non-stick pan. Brush with oil. Use medium heat.

4. Scoop about 2 tbsp from the mixture.

5. After it bubbles, flip the hot cake to cook the other side. Do this for about 2 minutes for each side.
6. Continue until you cook all the remaining hot cake mixture.

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