Cora's Home-made Ponkan Marmalade

Cora's Home-made Ponkan Marmalade

Ingredients
10 small ponkans (washed well)
1/2 cup sugar
1/3 cup water

Cooking Instructions
1.  Peel ponkans and remove seeds.  Be sure to remove piths also (the white part you see that remains after you peel).
2.  Blend the peeled ponkans together with some water using a blender (you can also do it manually) and place in a pot.
3.  Put the sugar and mix well.
4.  Heat the mixture until it comes to a boil.
5.  Lower the heat and let it simmer for about 15minutes or until the mixture turns into a dark color and you achieve the required jam consistency.
6.  Place in a jar and let it cool. Refrigerate to preserve well.
7.  Use as delicious spread over bread and enjoy!

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Easy and Yummy Hot Cake Recipe

Easy and Yummy Hot Cake Recipe

Ingredients:

1 cup milk

1 ¼ cup flour

3 tablespoon sugar

2 tablespoon vegetable oil

1 tablespoon baking powder

1 or 2 eggs

½ tsp vanilla (optional)

Cooking Instructions:

1. Beat the eggs and put the vegetable oil. Put vanilla, sugar and milk. Mix again.

2. Put flour and baking powder. Mix.

3. Use non-stick pan. Brush with oil. Use medium heat.

4. Scoop about 2 tbsp from the mixture.

5. After it bubbles, flip the hot cake to cook the other side. Do this for about 2 minutes for each side.
6. Continue until you cook all the remaining hot cake mixture.

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Teriyaki Tofu

Teriyaki Tofu

Ingredients:
Tofu (cubed)
2 eggs
2 tbsp cornstarch
Ginger ( 1tsp thinly sliced/julienne)
1 white onion (thinly sliced)
1 large red bell pepper
1 clove minced garlic
1 tsp sesame oil
4 tbsp cooking oil
1 tbsp soy sauce
1 tsp fish sauce
2 tbsp brown sugar
black pepper

Cooking Instructions:

1.  Scramble 2 eggs. Mix the cubed tofu with the scrambled egg.

2.  Heat cooking oil.  Fry the tofu (mixed with egg) until light brown and crispy.  Set aside

3.  Saute garlic, onion, ginger, and bell pepper.

4.  Put water mixed with cornstarch.  Put soy sauce, sesame oil and fish sauce.  Add brown sugar.  Add a little black pepper according to taste. Stir mixture until a little thick.

5.  Put back the tofu and allow to cook for a while.

6.  Serve hot and enjoy!

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Boneless Milk Fish with Black Beans (Tochong Bangus)

Boneless Milk Fish with Black Beans (Tochong Bangus)

Ingredients
1 boneless milk fish or any fish fillet
1 garlic minced
1 medium onion
1 tbsp chopped ginger
2 tomatoes
1/2 cup black beans (rinsed)
Oil
1 tsp fish sauce
1 tsp Knorr
1 tsp oyster sauce

Instructions
1. Fry the fish and set aside
2. Saute onion, garlic, tomato and ginger.
3. Add black beans and mix.
4.  After about 2 or 3 minutes, add water.
5.  Add a little pepper to taste.  Can also add fish sauce if you want to make it a little salty.  Can also add knorr and soy sauce.
6.  Stir and add the fried fish.
7.  Serve and enjoy!

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Stir-Fried Tofu and Pork

Stir-Fried Tofu and Pork

Ingredients:
1 block of tofu (sliced)
1/4 kg pork (thinly sliced/cut)
1 green bell pepper
1 red bell pepper
1 onion leaves (chopped)
1 white onion (chopped)
1 garlic (minced)
Black pepper
1/2 tsp fish sauce
Oil
2 tbsp oyster sauce
2 tbsp brown sugar
1 1/2 cup water
1 knorr seasoning
1 tbsp sesame oil

Cooking Instructions:
1.  Fry the sliced pork up to light brown.  Set aside.
2.  Fry the tofu and set aside.
3.  Saute garlic and onion.
4.  Put back the pork.
5.  Add water.
6.  In 10 to 15 minutes, put fish sauce, pepper, soy sauce, oyster sauce, knorr seasoning, brown sugar, red and green bell pepper and onion leaves.  Also add the tofu and stir.
7. Serve hot and enjoy.

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