Bangus (Milkfish) Sisig

 

 Ingredients:

2 boneless milkfish (bangus)
1 chopped onion
1 chopped garlic
1 tsp soy sauce
1 tsp sugar
1 MSG
2 tablespoons margarine
1 tbsp oil
3 calamansi
1 egg
1/4 cup vinegar
pepper
cayenne pepper
jalapeno/sweet pepper
1/2 cup water

 Method of Cooking:

1. Marinate the fish in vinegar, soy sauce, salt, pepper in 2 hours.
2 Fry or grill the milkfish slightly.
3. Saute the garlic and onion.
4 Add the milkfish.
5 Put the margarine. Place the jalapeno and cayenne pepper.
6 Put the MSG and pepper.
7 Put the eggs and stir.
8 Put a little sugar, soy sauce and 1/2 cup water.
9. Simmer until cooked.
10.Put a little lime/calamansi before serving.