Crab Curry
Ingredients:
1 kilo crab, medium
2 tbp curry powder
2 packs of powdered coconut milk or 1 can of liquid coconut milk
2 red chilis, chopped
2 green chilis, chopped
1 red bell pepper
a pinch of salt
1 white onion, chopped
1 clove garlic, minced
1 tbp of ginger, thinly chopped
1 tsp black pepper
1/2 tsp chili powder
Cooking Instructions:
1. Heat the skillet. Fry onion, garlic and ginger. Stir.
2. Put the crabs and turnover as it turns into an orange color. When cooked, put 1 cup of coconut milk.
3. Put curry powder and black pepper. Boil for about 2 minutes.
4. Put the red and green chilis, the black pepper and a pinch of salt as well as the remaining coconut milk. Taste.
5. Simmer for 1 to 2 minutes.
6. Serve the delicious meal.
