Potato Crispy Pancakes
Ingredients:
6 medium-sized potato (peeled and shredded)
1/4 tsp baking powder
1/2 cup onion (finely chopped)
A pinch of salt
1 tbsp onion leaves
1/2 tsp black pepper
2 tbp flour
2 eggs
Oil (for frying)
Cooking Instructions:
1. Put the shredded potato in cold water for 15 minutes. Squeeze and drain.
2. Put in a bowl and add the other ingredients. Mix.
3. Form the pancakes by heaping the mixture in a tablespoon and fry them in oil.
