Chicken With Broccoli

Chicken with Broccoli

Ingredients:
1 chicken breast (boneless), chopped
2 tbp honey
1/3 cup light soy sauce
1 big broccoli flower, chopped
3 cloves of garlic, minced
2 tbp cornstarch
2 medium-sized onion, thinly sliced
2 tbp oil

Cooking Instructions:
1.  Heat the pan. Put in oil, onion, and garlic.
2.  Put the chicken on another side of the pan and sprinkle the cornstarch. Don't move until the chicken turns brown in 2 to 3 minutes.  Turn over and cook for 1 minute.
3. Mix soy sauce and honey in a bowl.  Pour the mixture onto the chicken. Combine with the onion and garlic and stir the ingredients.
4.  Add broccoli and cover for 2 to 3 minutes.
5.  Remove cover and stir for about one minute.
6.  Serve and enjoy!

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Potato Crispy Pancakes

Potato Crispy Pancakes

Ingredients:
6  medium-sized potato (peeled and shredded)
1/4 tsp baking powder
1/2 cup onion (finely chopped)
A pinch of salt
1 tbsp onion leaves
1/2 tsp black pepper
2 tbp flour
2 eggs
Oil (for frying)

Cooking Instructions:
1.  Put the shredded potato in cold water for 15 minutes.  Squeeze and drain.
2.  Put in a bowl and add the other ingredients.  Mix.
3.  Form the pancakes by heaping the mixture in a tablespoon and fry them in oil.

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Cheesy Cupcake

Cheesy Cupcake Recipe

Ingredients:
1 cup grated cheese
1 and 1/2 cup flour
1/3 cup sugar
1/2 cup condensed milk or 1 small can
1/2 cup butter at room temperature
1 teaspoon vanilla, optional
1/2 teaspoon salt, iodized
1 teaspoon baking powder
2 eggs, beaten

Instructions:
1.  Beat the two eggs.
2.  Add vanilla, sugar, butter and stir.  Also add the condensed milk.
3.  At another bowl, combine the flour, salt and baking powder.  Mix well.
4.  Combine the two mixtures together.
5.  Pre-heat oven for 5 to 10 minutes at 375 degrees Fahrenheit.  Prepare non-stick tray with muffin cups and fill each cup with the prepared mixture.
6.  Bake for 30 to 35 minutes.  Enjoy!

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Chicken Lumpiang Shanghai Rolls

Looking for a crowd-pleasing appetizer or snack that’s easy to make and bursting with flavour? These Chicken Lumpiang Shanghai Rolls are a must-try! Filled with a delicious blend of ground chicken, vegetables, and seasonings, then wrapped in a crispy golden shell, these rolls are perfect for any occasion. Paired with a tangy dipping sauce, they’re guaranteed to be a hit at your next gathering. Let’s dive into this simple recipe and bring some Filipino flair to your table!

Ingredients:
1/2 kilo ground chicken
1 onion chopped
1 clove of garlic crushed
onion leaves, chopped
1 medium sized carrot, julienne
1 tbsp soy sauce
small lumpia wrapper
cooking oil
pinch of salt to taste
black pepper to taste

Sauce:
ketchup with sesame oil and hot sauce

Cooking Instructions:
1.  Excluding the cooking oil and the lumpia wrapper, mix all the ingredients in a bowl.
2.  Measure 1 teaspoon of the mixed ingredients and fold in the lumpia wrapper.
3.  Deep fry the rolls in moderate heat and drain.
4.  Prepare the sauce and serve while hot and crispy.

These Chicken Lumpiang Shanghai Rolls are the perfect combination of crispy, savoury, and satisfying. Whether served as a party appetizer, an afternoon snack, or part of a meal, they’re sure to impress. The tangy ketchup dipping sauce adds just the right kick, making each bite even more irresistible. Try this recipe today and enjoy a taste of Filipino comfort food at its best. Don’t forget to share your experience in the comments and spread the love by sharing this recipe with friends. Happy cooking!

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SPAM Fries

Ingredients:
1 can SPAM
4-5 tbsp cooking oil
1 pack Japanese breading
2 eggs
1/4 kilo flour
pinch of pepper (optional)

Sauce:
mayonnaise with garlic powder
ketchup with sesame oil and hot sauce

Cooking Instructions:
1.  Cut the SPAM into finger-size sticks or about the size of French fries.
2.  Coat the SPAM with flour, dip in beaten egg and then coat again with Japanese breading.  (You can optionally add pepper to the Japanese breading.)
4.  Deep fry the SPAM sticks/fries and drain.
5.  For a good presentation, place some of the SPAM fries in the empty can where the SPAM/luncheon meat was stored.  Place the rest in a plate together with the two kinds of dips prepared (mayonnaise with garlic and ketchup with hot sauce and sesame oil.)
6.  Serve hot and enjoy.

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