Cora's Yorkshire Pudding with Strawberry Jam Topping

Cora's Yorkshire Pudding with Strawberry Jam Topping

Ingredients:
3 large eggs
1 cup flour
1 cup milk (or 1 cup water)
A pinch of salt
Oil or butter
Strawberry jam

Cooking Instructions
1.  Pre-heat oven at 220 degrees Celsius.
2.  Beat the 3 large eggs. (You can also use 4 small eggs).
3.  Add flour, milk and a pinch of salt and mix well.
4.  Put a teaspoon of oil in each hole of your muffin pan. (You can also put only 1/2 teaspoon in each hole according to your preference.)
5.  Heat the pan with oil in the oven for about 10 to 15 minutes or until oil is boiling.  (Be very careful with the hot oil!)
6.  After heating the pan with oil, take it out from the oven.
7.  Carefully pour your mixture in each hole of the muffin pan (with boiling oil at the bottom).
8.  Place the pan again in the oven.
9.  Bake from 20 to 30 minutes or until you see your pudding rise and turn into a golden brown color.
10.  Take out the pan from the oven and let it cool before serving.
11.  Top your pudding with strawberry or blueberry jam.  Enjoy!

Note: Instead of 1 cup of milk, you can also use just 1 cup of water. Using water instead of milk will usually result in a fluffier and crispier pudding.

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Cora's Home-made Ponkan Marmalade

Cora's Home-made Ponkan Marmalade

Ingredients
10 small ponkans (washed well)
1/2 cup sugar
1/3 cup water

Cooking Instructions
1.  Peel ponkans and remove seeds.  Be sure to remove piths also (the white part you see that remains after you peel).
2.  Blend the peeled ponkans together with some water using a blender (you can also do it manually) and place in a pot.
3.  Put the sugar and mix well.
4.  Heat the mixture until it comes to a boil.
5.  Lower the heat and let it simmer for about 15minutes or until the mixture turns into a dark color and you achieve the required jam consistency.
6.  Place in a jar and let it cool. Refrigerate to preserve well.
7.  Use as delicious spread over bread and enjoy!

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Easy and Yummy Hot Cake Recipe

Easy and Yummy Hot Cake Recipe

Ingredients:

1 cup milk

1 ¼ cup flour

3 tablespoon sugar

2 tablespoon vegetable oil

1 tablespoon baking powder

1 or 2 eggs

½ tsp vanilla (optional)

Cooking Instructions:

1. Beat the eggs and put the vegetable oil. Put vanilla, sugar and milk. Mix again.

2. Put flour and baking powder. Mix.

3. Use non-stick pan. Brush with oil. Use medium heat.

4. Scoop about 2 tbsp from the mixture.

5. After it bubbles, flip the hot cake to cook the other side. Do this for about 2 minutes for each side.
6. Continue until you cook all the remaining hot cake mixture.

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Teriyaki Tofu

Teriyaki Tofu

Ingredients:
Tofu (cubed)
2 eggs
2 tbsp cornstarch
Ginger ( 1tsp thinly sliced/julienne)
1 white onion (thinly sliced)
1 large red bell pepper
1 clove minced garlic
1 tsp sesame oil
4 tbsp cooking oil
1 tbsp soy sauce
1 tsp fish sauce
2 tbsp brown sugar
black pepper

Cooking Instructions:

1.  Scramble 2 eggs. Mix the cubed tofu with the scrambled egg.

2.  Heat cooking oil.  Fry the tofu (mixed with egg) until light brown and crispy.  Set aside

3.  Saute garlic, onion, ginger, and bell pepper.

4.  Put water mixed with cornstarch.  Put soy sauce, sesame oil and fish sauce.  Add brown sugar.  Add a little black pepper according to taste. Stir mixture until a little thick.

5.  Put back the tofu and allow to cook for a while.

6.  Serve hot and enjoy!

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Boneless Milk Fish with Black Beans (Tochong Bangus)

Boneless Milk Fish with Black Beans (Tochong Bangus)

Ingredients
1 boneless milk fish or any fish fillet
1 garlic minced
1 medium onion
1 tbsp chopped ginger
2 tomatoes
1/2 cup black beans (rinsed)
Oil
1 tsp fish sauce
1 tsp Knorr
1 tsp oyster sauce

Instructions
1. Fry the fish and set aside
2. Saute onion, garlic, tomato and ginger.
3. Add black beans and mix.
4.  After about 2 or 3 minutes, add water.
5.  Add a little pepper to taste.  Can also add fish sauce if you want to make it a little salty.  Can also add knorr and soy sauce.
6.  Stir and add the fried fish.
7.  Serve and enjoy!

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