Easy to Prepare Home Made Ice Cream

Ingredients:

250 ml All Purpose Cream (2 packs)

168 ml Condensed Milk

Instruction:

1. Mix two packs of All Purpose Cream with the Condensed Milk.

You can use an electric mixer or simply do it manually.

2. Refrigerate for 5 to 6 hours or overnight.

3. Optional Step:

Add other flavors to your ice cream e.g. vanilla, cookies, cashew, cheese, strawberries, chocolate, etc.

4. Serve and enjoy! 

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Home-made No Yeast Twisted Donut

Home-made No Yeast Twisted Donut

Craving delicious, golden-brown donuts but don’t have yeast on hand? This Home-made No Yeast Twisted Donut recipe is here to save the day! With simple pantry staples and a quick kneading process, you can whip up soft, fluffy, and perfectly twisted donuts in no time. Whether you’re making these as a treat for the family or indulging in a solo snack, these no-yeast donuts are a delightful addition to your recipe collection. Let’s get started and satisfy your sweet tooth today!

Ingredients:
3 cups flour
1 cup milk
3 tbsp baking powder
5 tbsp sugar
1 egg
1/4 teaspoon salt
2  tbsp margarine / butter

Cooking Instructions:
1.  Mix all the above ingredients
2.  Knead for about 15 minutes.  Form into a big round ball.
3.  Divide the ball into 2 equal parts.
4.  Roll each half and then cut equally into 50 grams each.
5.   Stretch, roll and twist each piece into desired form.
6.  Finally, fry each and every one until golden brown.

Note:  You can also roll the donuts in sugar and cinnamon.

These Home-made No Yeast Twisted Donuts are proof that you don’t need fancy ingredients or long rising times to enjoy warm, fresh donuts at home. With their soft texture and golden-brown crust, they’re perfect for pairing with your favorite dip, glaze, or even just a sprinkle of sugar. So why wait? Try this recipe and share the joy of homemade donuts with your loved ones. Don’t forget to leave a comment below and tell us how your donuts turned out. Happy frying!

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Cora's Yorkshire Pudding with Strawberry Jam Topping

Cora's Yorkshire Pudding with Strawberry Jam Topping

Ingredients:
3 large eggs
1 cup flour
1 cup milk (or 1 cup water)
A pinch of salt
Oil or butter
Strawberry jam

Cooking Instructions
1.  Pre-heat oven at 220 degrees Celsius.
2.  Beat the 3 large eggs. (You can also use 4 small eggs).
3.  Add flour, milk and a pinch of salt and mix well.
4.  Put a teaspoon of oil in each hole of your muffin pan. (You can also put only 1/2 teaspoon in each hole according to your preference.)
5.  Heat the pan with oil in the oven for about 10 to 15 minutes or until oil is boiling.  (Be very careful with the hot oil!)
6.  After heating the pan with oil, take it out from the oven.
7.  Carefully pour your mixture in each hole of the muffin pan (with boiling oil at the bottom).
8.  Place the pan again in the oven.
9.  Bake from 20 to 30 minutes or until you see your pudding rise and turn into a golden brown color.
10.  Take out the pan from the oven and let it cool before serving.
11.  Top your pudding with strawberry or blueberry jam.  Enjoy!

Note: Instead of 1 cup of milk, you can also use just 1 cup of water. Using water instead of milk will usually result in a fluffier and crispier pudding.

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Cora's Home-made Ponkan Marmalade

Cora's Home-made Ponkan Marmalade

Ingredients
10 small ponkans (washed well)
1/2 cup sugar
1/3 cup water

Cooking Instructions
1.  Peel ponkans and remove seeds.  Be sure to remove piths also (the white part you see that remains after you peel).
2.  Blend the peeled ponkans together with some water using a blender (you can also do it manually) and place in a pot.
3.  Put the sugar and mix well.
4.  Heat the mixture until it comes to a boil.
5.  Lower the heat and let it simmer for about 15minutes or until the mixture turns into a dark color and you achieve the required jam consistency.
6.  Place in a jar and let it cool. Refrigerate to preserve well.
7.  Use as delicious spread over bread and enjoy!

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Easy and Yummy Hot Cake Recipe

Easy and Yummy Hot Cake Recipe

Ingredients:

1 cup milk

1 ¼ cup flour

3 tablespoon sugar

2 tablespoon vegetable oil

1 tablespoon baking powder

1 or 2 eggs

½ tsp vanilla (optional)

Cooking Instructions:

1. Beat the eggs and put the vegetable oil. Put vanilla, sugar and milk. Mix again.

2. Put flour and baking powder. Mix.

3. Use non-stick pan. Brush with oil. Use medium heat.

4. Scoop about 2 tbsp from the mixture.

5. After it bubbles, flip the hot cake to cook the other side. Do this for about 2 minutes for each side.
6. Continue until you cook all the remaining hot cake mixture.

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