Teriyaki Tofu

Teriyaki Tofu

Ingredients:
Tofu (cubed)
2 eggs
2 tbsp cornstarch
Ginger ( 1tsp thinly sliced/julienne)
1 white onion (thinly sliced)
1 large red bell pepper
1 clove minced garlic
1 tsp sesame oil
4 tbsp cooking oil
1 tbsp soy sauce
1 tsp fish sauce
2 tbsp brown sugar
black pepper

Cooking Instructions:

1.  Scramble 2 eggs. Mix the cubed tofu with the scrambled egg.

2.  Heat cooking oil.  Fry the tofu (mixed with egg) until light brown and crispy.  Set aside

3.  Saute garlic, onion, ginger, and bell pepper.

4.  Put water mixed with cornstarch.  Put soy sauce, sesame oil and fish sauce.  Add brown sugar.  Add a little black pepper according to taste. Stir mixture until a little thick.

5.  Put back the tofu and allow to cook for a while.

6.  Serve hot and enjoy!

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Boneless Milk Fish with Black Beans (Tochong Bangus)

Boneless Milk Fish with Black Beans (Tochong Bangus)

Ingredients
1 boneless milk fish or any fish fillet
1 garlic minced
1 medium onion
1 tbsp chopped ginger
2 tomatoes
1/2 cup black beans (rinsed)
Oil
1 tsp fish sauce
1 tsp Knorr
1 tsp oyster sauce

Instructions
1. Fry the fish and set aside
2. Saute onion, garlic, tomato and ginger.
3. Add black beans and mix.
4.  After about 2 or 3 minutes, add water.
5.  Add a little pepper to taste.  Can also add fish sauce if you want to make it a little salty.  Can also add knorr and soy sauce.
6.  Stir and add the fried fish.
7.  Serve and enjoy!

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Stir-Fried Tofu and Pork

Stir-Fried Tofu and Pork

Ingredients:
1 block of tofu (sliced)
1/4 kg pork (thinly sliced/cut)
1 green bell pepper
1 red bell pepper
1 onion leaves (chopped)
1 white onion (chopped)
1 garlic (minced)
Black pepper
1/2 tsp fish sauce
Oil
2 tbsp oyster sauce
2 tbsp brown sugar
1 1/2 cup water
1 knorr seasoning
1 tbsp sesame oil

Cooking Instructions:
1.  Fry the sliced pork up to light brown.  Set aside.
2.  Fry the tofu and set aside.
3.  Saute garlic and onion.
4.  Put back the pork.
5.  Add water.
6.  In 10 to 15 minutes, put fish sauce, pepper, soy sauce, oyster sauce, knorr seasoning, brown sugar, red and green bell pepper and onion leaves.  Also add the tofu and stir.
7. Serve hot and enjoy.

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Creamy Sweet Corn Pudding

Ingredients:
3 tablespoons cornstarch
2 eggs
1/3 cup sugar
1/4 tsp. salt
1 big can evaporated milk
2 tablespoons butter
1 can cream style corn

Instructions:
1. Mix the sugar, salt and cornstarch in a bowl. Add the 2 eggs.  Mix and beat well.
2. Add the evaporated milk, butter and corn.
3. Put the mixture in a pan.
4. Bake at 175 degrees Celsius for about 1 hour until cooked (golden brown).
5. Serve and enjoy.

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Crab Curry

Crab Curry

Ingredients:
1 kilo crab, medium
2 tbp curry powder
2 packs of powdered coconut milk or 1 can of liquid coconut milk
2 red chilis, chopped
2 green chilis, chopped
1 red bell pepper
a pinch of salt
1 white onion, chopped
1 clove garlic, minced
1 tbp of ginger, thinly chopped
1 tsp black pepper
1/2 tsp chili powder

Cooking Instructions:
1.  Heat the skillet.  Fry onion, garlic and ginger. Stir.
2. Put the crabs and turnover as it turns into an orange color.  When cooked, put 1 cup of coconut milk.
3.  Put curry powder and black pepper. Boil for about 2 minutes.
4.  Put the red and green chilis, the black pepper and a pinch of salt as well as the remaining coconut milk. Taste.
5.  Simmer for 1 to 2 minutes.
6. Serve the delicious meal.

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Chicken With Broccoli

Chicken with Broccoli

Ingredients:
1 chicken breast (boneless), chopped
2 tbp honey
1/3 cup light soy sauce
1 big broccoli flower, chopped
3 cloves of garlic, minced
2 tbp cornstarch
2 medium-sized onion, thinly sliced
2 tbp oil

Cooking Instructions:
1.  Heat the pan. Put in oil, onion, and garlic.
2.  Put the chicken on another side of the pan and sprinkle the cornstarch. Don't move until the chicken turns brown in 2 to 3 minutes.  Turn over and cook for 1 minute.
3. Mix soy sauce and honey in a bowl.  Pour the mixture onto the chicken. Combine with the onion and garlic and stir the ingredients.
4.  Add broccoli and cover for 2 to 3 minutes.
5.  Remove cover and stir for about one minute.
6.  Serve and enjoy!

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Potato Crispy Pancakes

Potato Crispy Pancakes

Ingredients:
6  medium-sized potato (peeled and shredded)
1/4 tsp baking powder
1/2 cup onion (finely chopped)
A pinch of salt
1 tbsp onion leaves
1/2 tsp black pepper
2 tbp flour
2 eggs
Oil (for frying)

Cooking Instructions:
1.  Put the shredded potato in cold water for 15 minutes.  Squeeze and drain.
2.  Put in a bowl and add the other ingredients.  Mix.
3.  Form the pancakes by heaping the mixture in a tablespoon and fry them in oil.

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