Starbucks Inspired French Toast Recipe

Our family loved Starbucks’ French toast so much that we were inspired to cook our own! We wanted to get that satisfying taste that is neither soggy nor dry. A toast that is not too oily or soaked to the point that it no longer seems like a toast anymore.

At first, we tried to follow some of the recipes available on the internet that tried to also come up with a toast that is similar to the one on Starbucks. However, although we followed the instructions to the best of our ability, the result was still short of the bread we liked to have with our coffee.

We experimented on this and tried to cook the toast using a pan. That didn’t quite work with us.

What succeeded was our recipe using our air fryer!

So here it goes. Below are the ingredients we actually used when we made some French toast at home:

4 thick slices of bread

2 eggs

3 tbsp of butter

3 tbsp evaporated milk

3 tbsp sugar

(optional)

grated cheese

cinnamon

In our previous attempts, we realized that it is better to use thick slices of bread. That’s the type we usually find at Starbucks anyway. Thick slices would absorb more of the ingredients we wanted without getting too soaked. This would also ensure that they don’t get easily burnt! As such, we’d have a toast that is crispy on the outside but still fluffy on the inside.

Cooking Instructions:

1. First, gather all of the ingredients above. As emphasized, it is better to use thick slices of bread. It is also good to use large eggs for the quantity above. For the sugar, we used washed sugar or the one that is light brown in color. However, you don’t have to be limited by that. Choose any type of sugar you want.

There are also optional ingredients like cheese and cinnamon for added flavor to your toast. We added some to ours and we loved it!

2. Beat the eggs well in a bowl.

3. Mix the beaten eggs with the other ingredients.

4. Soak the slices of bread for a few minutes. (Don’t soak the bread too long!)

Per our experience, soaking for about 3 to 5 minutes would be okay.

5. Put the bread on your air fryer and set it to cook for 10 minutes at 190 degrees Celsius.

6. After 10 minutes, you can now enjoy this Starbucks-inspired French toast in the comfort of your own home.

7. Eat it as a snack or anytime you like. We prefer having a cup of coffee with it for the perfect vibes!

Note: Just in case you don't have an air fryer or you simply prefer to use your oven, you can cook this for about 15 minutes at 200 degrees Celsius. Those were the settings we used when we tried to prepare this French toast using our oven.

If you have ever felt the craving for some Starbucks French toast at home, you can also try the above recipe. It is very simple and easy to make, and you can easily find the ingredients you need at home. 

Make that fluffy and crispy toast that you can enjoy with your coffee or tea. You may even like to have it with hot chocolate! 

You can enjoy preparing this for your family and friends. Share this recipe to everyone you know who may also want to have some Starbucks-inspired French toast!

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Cora's Baked Mini Donuts

Who doesn’t love the sweet, fluffy goodness of donuts? If you’re looking for a quick and easy way to satisfy your cravings without the hassle of frying, these baked mini donuts are the perfect solution. With simple ingredients you likely already have in your kitchen, you can whip up a batch of delightful mini treats in no time. These baked donuts are light, golden brown, and perfect for breakfast, snacks, or even dessert. Plus, since they’re baked, they’re a slightly healthier alternative to traditional fried donuts. Let’s dive into the recipe and get baking!

Ingredients:
1 egg
1/4 cup of milk
2/3 cup of all purpose flour
5 tbsp butter (softened)
1/3 cup sugar (white)
1/2 tsp baking powder
a pinch of salt (adjust to your preference)


Instructions:
1.  Preheat oven to 175 degrees Celsius.  Prepare silicon tray for mini donuts.
2.  Mix flour, salt and baking powder. 
3.  In a separate bowl, mix butter, sugar and egg.
4.  Mix the above ingredients together as you put in milk.
5.  You can simply spoon the donut mixture to fill the silicon donut tray or use a piping bag for filling about 2/3 of each donut mould.
6.  Bake for about 15 to 25 minutes or until golden brown.
7.  After taking out the mini donuts from the oven, you can roll them in sugar for additional flavor.  (You can use about 1/4 cup of sugar for this.  You can also put in some cinnamon.)
8.  Serve and enjoy!

With just a few ingredients and minimal effort, you can enjoy the comfort of homemade baked mini donuts that are sure to impress your family and friends. Whether you roll them in sugar, add a touch of cinnamon, or enjoy them plain, these donuts are a delicious treat for any occasion. So preheat your oven and get ready to fill your home with the irresistible aroma of freshly baked donuts. Try this recipe today, and don’t forget to share your creations with us in the comments below. Happy baking!

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Easy to Prepare Home Made Ice Cream

Ingredients:

250 ml All Purpose Cream (2 packs)

168 ml Condensed Milk

Instruction:

1. Mix two packs of All Purpose Cream with the Condensed Milk.

You can use an electric mixer or simply do it manually.

2. Refrigerate for 5 to 6 hours or overnight.

3. Optional Step:

Add other flavors to your ice cream e.g. vanilla, cookies, cashew, cheese, strawberries, chocolate, etc.

4. Serve and enjoy! 

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Home-made No Yeast Twisted Donut

Home-made No Yeast Twisted Donut

Craving delicious, golden-brown donuts but don’t have yeast on hand? This Home-made No Yeast Twisted Donut recipe is here to save the day! With simple pantry staples and a quick kneading process, you can whip up soft, fluffy, and perfectly twisted donuts in no time. Whether you’re making these as a treat for the family or indulging in a solo snack, these no-yeast donuts are a delightful addition to your recipe collection. Let’s get started and satisfy your sweet tooth today!

Ingredients:
3 cups flour
1 cup milk
3 tbsp baking powder
5 tbsp sugar
1 egg
1/4 teaspoon salt
2  tbsp margarine / butter

Cooking Instructions:
1.  Mix all the above ingredients
2.  Knead for about 15 minutes.  Form into a big round ball.
3.  Divide the ball into 2 equal parts.
4.  Roll each half and then cut equally into 50 grams each.
5.   Stretch, roll and twist each piece into desired form.
6.  Finally, fry each and every one until golden brown.

Note:  You can also roll the donuts in sugar and cinnamon.

These Home-made No Yeast Twisted Donuts are proof that you don’t need fancy ingredients or long rising times to enjoy warm, fresh donuts at home. With their soft texture and golden-brown crust, they’re perfect for pairing with your favorite dip, glaze, or even just a sprinkle of sugar. So why wait? Try this recipe and share the joy of homemade donuts with your loved ones. Don’t forget to leave a comment below and tell us how your donuts turned out. Happy frying!

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Cora's Yorkshire Pudding with Strawberry Jam Topping

Cora's Yorkshire Pudding with Strawberry Jam Topping

Ingredients:
3 large eggs
1 cup flour
1 cup milk (or 1 cup water)
A pinch of salt
Oil or butter
Strawberry jam

Cooking Instructions
1.  Pre-heat oven at 220 degrees Celsius.
2.  Beat the 3 large eggs. (You can also use 4 small eggs).
3.  Add flour, milk and a pinch of salt and mix well.
4.  Put a teaspoon of oil in each hole of your muffin pan. (You can also put only 1/2 teaspoon in each hole according to your preference.)
5.  Heat the pan with oil in the oven for about 10 to 15 minutes or until oil is boiling.  (Be very careful with the hot oil!)
6.  After heating the pan with oil, take it out from the oven.
7.  Carefully pour your mixture in each hole of the muffin pan (with boiling oil at the bottom).
8.  Place the pan again in the oven.
9.  Bake from 20 to 30 minutes or until you see your pudding rise and turn into a golden brown color.
10.  Take out the pan from the oven and let it cool before serving.
11.  Top your pudding with strawberry or blueberry jam.  Enjoy!

Note: Instead of 1 cup of milk, you can also use just 1 cup of water. Using water instead of milk will usually result in a fluffier and crispier pudding.

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Cora's Home-made Ponkan Marmalade

Cora's Home-made Ponkan Marmalade

Ingredients
10 small ponkans (washed well)
1/2 cup sugar
1/3 cup water

Cooking Instructions
1.  Peel ponkans and remove seeds.  Be sure to remove piths also (the white part you see that remains after you peel).
2.  Blend the peeled ponkans together with some water using a blender (you can also do it manually) and place in a pot.
3.  Put the sugar and mix well.
4.  Heat the mixture until it comes to a boil.
5.  Lower the heat and let it simmer for about 15minutes or until the mixture turns into a dark color and you achieve the required jam consistency.
6.  Place in a jar and let it cool. Refrigerate to preserve well.
7.  Use as delicious spread over bread and enjoy!

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Easy and Yummy Hot Cake Recipe

Easy and Yummy Hot Cake Recipe

Ingredients:

1 cup milk

1 ¼ cup flour

3 tablespoon sugar

2 tablespoon vegetable oil

1 tablespoon baking powder

1 or 2 eggs

½ tsp vanilla (optional)

Cooking Instructions:

1. Beat the eggs and put the vegetable oil. Put vanilla, sugar and milk. Mix again.

2. Put flour and baking powder. Mix.

3. Use non-stick pan. Brush with oil. Use medium heat.

4. Scoop about 2 tbsp from the mixture.

5. After it bubbles, flip the hot cake to cook the other side. Do this for about 2 minutes for each side.
6. Continue until you cook all the remaining hot cake mixture.

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Teriyaki Tofu

Teriyaki Tofu

Ingredients:
Tofu (cubed)
2 eggs
2 tbsp cornstarch
Ginger ( 1tsp thinly sliced/julienne)
1 white onion (thinly sliced)
1 large red bell pepper
1 clove minced garlic
1 tsp sesame oil
4 tbsp cooking oil
1 tbsp soy sauce
1 tsp fish sauce
2 tbsp brown sugar
black pepper

Cooking Instructions:

1.  Scramble 2 eggs. Mix the cubed tofu with the scrambled egg.

2.  Heat cooking oil.  Fry the tofu (mixed with egg) until light brown and crispy.  Set aside

3.  Saute garlic, onion, ginger, and bell pepper.

4.  Put water mixed with cornstarch.  Put soy sauce, sesame oil and fish sauce.  Add brown sugar.  Add a little black pepper according to taste. Stir mixture until a little thick.

5.  Put back the tofu and allow to cook for a while.

6.  Serve hot and enjoy!

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Boneless Milk Fish with Black Beans (Tochong Bangus)

Boneless Milk Fish with Black Beans (Tochong Bangus)

Ingredients
1 boneless milk fish or any fish fillet
1 garlic minced
1 medium onion
1 tbsp chopped ginger
2 tomatoes
1/2 cup black beans (rinsed)
Oil
1 tsp fish sauce
1 tsp Knorr
1 tsp oyster sauce

Instructions
1. Fry the fish and set aside
2. Saute onion, garlic, tomato and ginger.
3. Add black beans and mix.
4.  After about 2 or 3 minutes, add water.
5.  Add a little pepper to taste.  Can also add fish sauce if you want to make it a little salty.  Can also add knorr and soy sauce.
6.  Stir and add the fried fish.
7.  Serve and enjoy!

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Stir-Fried Tofu and Pork

Stir-Fried Tofu and Pork

Ingredients:
1 block of tofu (sliced)
1/4 kg pork (thinly sliced/cut)
1 green bell pepper
1 red bell pepper
1 onion leaves (chopped)
1 white onion (chopped)
1 garlic (minced)
Black pepper
1/2 tsp fish sauce
Oil
2 tbsp oyster sauce
2 tbsp brown sugar
1 1/2 cup water
1 knorr seasoning
1 tbsp sesame oil

Cooking Instructions:
1.  Fry the sliced pork up to light brown.  Set aside.
2.  Fry the tofu and set aside.
3.  Saute garlic and onion.
4.  Put back the pork.
5.  Add water.
6.  In 10 to 15 minutes, put fish sauce, pepper, soy sauce, oyster sauce, knorr seasoning, brown sugar, red and green bell pepper and onion leaves.  Also add the tofu and stir.
7. Serve hot and enjoy.

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Creamy Sweet Corn Pudding

Ingredients:
3 tablespoons cornstarch
2 eggs
1/3 cup sugar
1/4 tsp. salt
1 big can evaporated milk
2 tablespoons butter
1 can cream style corn

Instructions:
1. Mix the sugar, salt and cornstarch in a bowl. Add the 2 eggs.  Mix and beat well.
2. Add the evaporated milk, butter and corn.
3. Put the mixture in a pan.
4. Bake at 175 degrees Celsius for about 1 hour until cooked (golden brown).
5. Serve and enjoy.

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Crab Curry

Crab Curry

Ingredients:
1 kilo crab, medium
2 tbp curry powder
2 packs of powdered coconut milk or 1 can of liquid coconut milk
2 red chilis, chopped
2 green chilis, chopped
1 red bell pepper
a pinch of salt
1 white onion, chopped
1 clove garlic, minced
1 tbp of ginger, thinly chopped
1 tsp black pepper
1/2 tsp chili powder

Cooking Instructions:
1.  Heat the skillet.  Fry onion, garlic and ginger. Stir.
2. Put the crabs and turnover as it turns into an orange color.  When cooked, put 1 cup of coconut milk.
3.  Put curry powder and black pepper. Boil for about 2 minutes.
4.  Put the red and green chilis, the black pepper and a pinch of salt as well as the remaining coconut milk. Taste.
5.  Simmer for 1 to 2 minutes.
6. Serve the delicious meal.

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Chicken With Broccoli

Chicken with Broccoli

Ingredients:
1 chicken breast (boneless), chopped
2 tbp honey
1/3 cup light soy sauce
1 big broccoli flower, chopped
3 cloves of garlic, minced
2 tbp cornstarch
2 medium-sized onion, thinly sliced
2 tbp oil

Cooking Instructions:
1.  Heat the pan. Put in oil, onion, and garlic.
2.  Put the chicken on another side of the pan and sprinkle the cornstarch. Don't move until the chicken turns brown in 2 to 3 minutes.  Turn over and cook for 1 minute.
3. Mix soy sauce and honey in a bowl.  Pour the mixture onto the chicken. Combine with the onion and garlic and stir the ingredients.
4.  Add broccoli and cover for 2 to 3 minutes.
5.  Remove cover and stir for about one minute.
6.  Serve and enjoy!

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Potato Crispy Pancakes

Potato Crispy Pancakes

Ingredients:
6  medium-sized potato (peeled and shredded)
1/4 tsp baking powder
1/2 cup onion (finely chopped)
A pinch of salt
1 tbsp onion leaves
1/2 tsp black pepper
2 tbp flour
2 eggs
Oil (for frying)

Cooking Instructions:
1.  Put the shredded potato in cold water for 15 minutes.  Squeeze and drain.
2.  Put in a bowl and add the other ingredients.  Mix.
3.  Form the pancakes by heaping the mixture in a tablespoon and fry them in oil.

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Cheesy Cupcake

Cheesy Cupcake Recipe

Ingredients:
1 cup grated cheese
1 and 1/2 cup flour
1/3 cup sugar
1/2 cup condensed milk or 1 small can
1/2 cup butter at room temperature
1 teaspoon vanilla, optional
1/2 teaspoon salt, iodized
1 teaspoon baking powder
2 eggs, beaten

Instructions:
1.  Beat the two eggs.
2.  Add vanilla, sugar, butter and stir.  Also add the condensed milk.
3.  At another bowl, combine the flour, salt and baking powder.  Mix well.
4.  Combine the two mixtures together.
5.  Pre-heat oven for 5 to 10 minutes at 375 degrees Fahrenheit.  Prepare non-stick tray with muffin cups and fill each cup with the prepared mixture.
6.  Bake for 30 to 35 minutes.  Enjoy!

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Chicken Lumpiang Shanghai Rolls

Looking for a crowd-pleasing appetizer or snack that’s easy to make and bursting with flavour? These Chicken Lumpiang Shanghai Rolls are a must-try! Filled with a delicious blend of ground chicken, vegetables, and seasonings, then wrapped in a crispy golden shell, these rolls are perfect for any occasion. Paired with a tangy dipping sauce, they’re guaranteed to be a hit at your next gathering. Let’s dive into this simple recipe and bring some Filipino flair to your table!

Ingredients:
1/2 kilo ground chicken
1 onion chopped
1 clove of garlic crushed
onion leaves, chopped
1 medium sized carrot, julienne
1 tbsp soy sauce
small lumpia wrapper
cooking oil
pinch of salt to taste
black pepper to taste

Sauce:
ketchup with sesame oil and hot sauce

Cooking Instructions:
1.  Excluding the cooking oil and the lumpia wrapper, mix all the ingredients in a bowl.
2.  Measure 1 teaspoon of the mixed ingredients and fold in the lumpia wrapper.
3.  Deep fry the rolls in moderate heat and drain.
4.  Prepare the sauce and serve while hot and crispy.

These Chicken Lumpiang Shanghai Rolls are the perfect combination of crispy, savoury, and satisfying. Whether served as a party appetizer, an afternoon snack, or part of a meal, they’re sure to impress. The tangy ketchup dipping sauce adds just the right kick, making each bite even more irresistible. Try this recipe today and enjoy a taste of Filipino comfort food at its best. Don’t forget to share your experience in the comments and spread the love by sharing this recipe with friends. Happy cooking!

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SPAM Fries

Ingredients:
1 can SPAM
4-5 tbsp cooking oil
1 pack Japanese breading
2 eggs
1/4 kilo flour
pinch of pepper (optional)

Sauce:
mayonnaise with garlic powder
ketchup with sesame oil and hot sauce

Cooking Instructions:
1.  Cut the SPAM into finger-size sticks or about the size of French fries.
2.  Coat the SPAM with flour, dip in beaten egg and then coat again with Japanese breading.  (You can optionally add pepper to the Japanese breading.)
4.  Deep fry the SPAM sticks/fries and drain.
5.  For a good presentation, place some of the SPAM fries in the empty can where the SPAM/luncheon meat was stored.  Place the rest in a plate together with the two kinds of dips prepared (mayonnaise with garlic and ketchup with hot sauce and sesame oil.)
6.  Serve hot and enjoy.

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Garlic Butter Shrimp

Ingredients:
1/2 kilo medium or large size shrimp
1 bottle small Sprite/7 Up
3 tablespoon oil
1/2 cup of butter
2 red chili (seedless, chopped)
1 medium sized red onion (chopped)
1 clove of garlic (minced)
1 teaspoon soy sauce
juice from 2 calamansi
1/4 teaspoon ground black pepper
1/4 teaspoon salt
garlic powder
parsley/ spring onion

garlic powder

Instruction:
1.  Wash the shrimps and marinate them in 1 bottle of Sprite for 1 and 1/2 hours to two hours.
2.  Saute the garlic and onion in cooking oil.  Put the shrimps and fry until half cooked or shrimp turns into a light orange color.
3.  Put some ground pepper and salt according to taste.  Add also about 3 to 4 tablespoons of the remaining Sprite used in marinating the shrimp.
4.  Put the butter, stir and add the seedless red chili.  Add soy sauce and calamansi juice.  Sprinkle with some parsley or spring onion and season with garlic powder.
5.  Cover the pan and cook for about 5 minutes or until shrimp turns to an orange color indicating it is already cooked.  (Avoid overcooking the shrimp.)
6.  Serve hot and enjoy!

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Chop Suey

Chop Suey

Ingredients:
1/4 kilo chicken breast, sliced into small cubes
1/4 kilo pork, sliced into small cubes
1/4 kilo shrimp, peeled
1/4 kilo snow peas
1/4 kilo cabbage
1 carrot, medium sized
1 can young corn
Red bell pepper, thinly sliced
2 to 3 tablespoon cooking oil
1 cup of water
2 tablespoon cornstarch mixed with 1/2 cup water
3 tablespoon soy sauce
3 tablespoon oyster sauce
1 teaspoon fish sauce or according to taste
1 onion, thinly sliced
1 clove garlic, chopped
10 quail eggs, cooked
Pepper to taste

Instructions:
1.  Fry the peeled shrimp and set aside.
2.  Saute garlic and onion in cooking oil.  Add and fry the pork and chicken. Add the fish sauce, soy sauce and oyster sauce.  Stir.  Add water and simmer for 10 minutes.
3.  Add the snow peas, young corn, cabbage and carrot. Simmer for 10 minutes.
4.  Add the sliced red bell pepper, shrimp and quail eggs.  Add ground black pepper to taste.
5.  Add cornstarch mixed with about 1/2 cup water.  Simmer for 5 minutes.

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Gising-Gising

Gising-Gising

Ingredients:
1/2 kilo ground pork
1/4 kilo Baguio beans
3 red chili, chopped
1 onion, thinly sliced
1 clove of garlic minced
3 tablespoon cooking oil
1 and 1/2 tablespoon shrimp paste
1/3 cup water
1 pack instant coconut milk
pepper

Instructions:
1.  Saute onion and garlic in cooking oil.
2.  Add ground pork and simmer for 15 minutes or until light brown.
3.  Add red chili and shrimp paste. Also add pepper to taste.  Simmer for 5 minutes.
4.  Add one pack of coconut milk and water then boil for 20 minutes.
5.  Add Baguio beans and simmer for another 5 to 10 minutes.
6.  Serve and enjoy.

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