Wednesday, August 20, 2014
Ingredients:
4 pcs (longanisa) sausage
2 tbsp oil
4 eggplant
1 tablespoon chopped garlic
1 onion sliced
1 tomato sliced
4 beaten egg
1/2 teaspoon salt
1/2 tsp pepper
Method of Cooking:
1 Grill the eggplant and peel them.
2 Whisk the egg in a cup.
3 Saute garlic, onion and tomatoes. Put salt and pepper seasoning. Include the beaten egg.
4 Fry the sausage. Remove the skin if any. Set aside.
5 Take another pan, add oil and place the eggplant. Pour the mixture and the sliced fried (longanisa) sausage on top of the eggplant.
6 Fry for 5 minutes or until cooked.
7 Make vinegar and soy sauce dip with pepper, salt and cayenne pepper.
Ingredients:
1/2 kilo bean sprouts (toge), blanched
2 eggs
1/2 pound flour
1/2 cup water
1/4 teaspoon salt
atsuete
2 tofu
1/4 shrimp peeled, head removed
1 Magic Sarap
vinegar, chili, onion, pepper and salt to the sauce
Method of Cooking
1 Fry the boiled shrimp.
2 Slice the tofu lengthwise and thin and fry slightly.
3 Beat the eggs and mix the flour and water here. Put some pepper and salt.
4 Heat the oil in a pan.
5 In a small saucer, place 3 pieces of tofu, 2 shrimp, blanched bean sprouts. Over the bean sprouts, place the beaten eggs with the flour.
6 Pour the mixture into hot oil and fry until crisp.
7 Make the sauce with vinegar, chili, onion, pepper and salt.
8 Serve with sauce.
Ingredients:
1/2 kilo chicken breast fillet sliced into small cubes
1 tsp pepper
1 small onion sliced
1 small tomato sliced
1 tablespoon chopped garlic
1/2 cup water
1 pack tomato spaghetti sauce
1/2 kilo spaghetti noodles
1 teaspoon of salt
1 tablespoon oil
Method of Cooking:
1 Boil a pot of water with salt and oil.
2 When boiling, put the noodles. Stir and don't cover. Boil for 8-12 minutes.
3 Filter and place noodles under running water from tap, then place in a bowl.
4 Saute the garlic, onion, tomato.
5 Add the chicken and fry a little.
6 Add the spaghetti sauce.
7 Add water and boil for 5 minutes.
8 Serve and sprinkle with cheese.
Friday, August 15, 2014
Looking for a quick, healthy, and flavourful dish to elevate your mealtime? This Bok Choy (Pechay) with Tofu recipe is a perfect combination of hearty vegetables, savoury tofu, and a hint of umami from oyster sauce. Packed with nutrients and bursting with flavour, this dish is ideal as a standalone meal or a side dish. Whether you're a busy home cook or simply looking for a delicious way to incorporate more greens into your diet, this recipe is a must-try. Let’s get started on creating this wholesome and satisfying dish!
Ingredients:
5 bundles of (pechay) bok choy
1 package of oyster sauce
1 tofu cut into squares
2 tbsp chopped garlic
1 diced onion
1 cup of chicken broth or Knorr cubes
1 cup water
1 tomato sliced
1/2 cup pork chicharon
Method of Cooking:
1 Fry the diced tofu.
2 Then slice the garlic, onion and tomatoes, and saute.
3 Cut the bok choy and include in the saute.
4 Place the oyster sauce.
5 Cover and soften the (pechay) bok choy a little.
6 Taste. Add water if taste is too salty or add fish sauce according to taste.
7 Serve while hot.
This Bok Choy (Pechay) with Tofu recipe is a testament to how simple ingredients can come together to create a dish that’s both nutritious and delicious. The tender bok choy, crispy tofu, and rich oyster sauce make it a crowd-pleaser for any occasion. Serve it with steamed rice or enjoy it as is for a light, healthy meal. Try it out and let us know how it turned out in the comments below. Don’t forget to share this recipe with fellow food lovers. Happy cooking!
Ingredients:
1/2 kilo of beef (sirloin) sliced thin
1/2 cup soy sauce
3 lime (calamansi)
2 onions (sliced circular)
1 cup of water
Magic Sarap
1 package of pepper
3 tbsp oil
1 fried potato
water
Method of Cooking:
1 Soak the thin sliced meat with soy sauce, pepper and lime within 1 hour.
2 Fry the sliced potatoes and set aside.
3 Saute sliced onion. When quite tender, remove from pan and set aside on a saucer.
4 After a 1-hour exposure of the meat, put in pan, place the Magic Sarap and boil until meat is tender (30-45 minutes). Add more water if necessary.
5 When the meat tender, separate the remaining juice.
6 Fry the meat in a little oil.
7 Mix the meat with the juice extract. Stir and place onion on top.
8 Squeeze lime and put fried potatoes to decorate
1/2 kilo of beef (sirloin) sliced thin
1/2 cup soy sauce
3 lime (calamansi)
2 onions (sliced circular)
1 cup of water
Magic Sarap
1 package of pepper
3 tbsp oil
1 fried potato
water
Method of Cooking:
1 Soak the thin sliced meat with soy sauce, pepper and lime within 1 hour.
2 Fry the sliced potatoes and set aside.
3 Saute sliced onion. When quite tender, remove from pan and set aside on a saucer.
4 After a 1-hour exposure of the meat, put in pan, place the Magic Sarap and boil until meat is tender (30-45 minutes). Add more water if necessary.
5 When the meat tender, separate the remaining juice.
6 Fry the meat in a little oil.
7 Mix the meat with the juice extract. Stir and place onion on top.
8 Squeeze lime and put fried potatoes to decorate
Thursday, August 14, 2014
Ingredients:
Clara Ole Pesto Sauce
Chicken breast fillet (Cubed) or tuna
garlic
oil
500 grams of spaghetti noodles
Method of Cooking:
1 Boil water in saucepan.
2 When boiling, put the noodles and stir for 10-13 minutes.
3 Filter the noodles and rinse with running water and set aside.
4 Saute the garlic until golden brown, put the chicken cubes or tuna.
5 Add the pesto sauce when the chicken is tender.
6 Mix the noodles.
7 Apply grated cheese on top before serving.
Ingredients:
500 grams of spaghetti noodles
1/2 kg chicken breast or shrimp
peanuts without skin
Clara Ole Kung Pao sauce
oil
garlic
cheese
onion
Method of Cooking:
1 Boil the water.
2 Place the noodles in boiling water. Stir for 10-13 minutes.
3 Put 1 teaspoon oil, 1 teaspoon salt and boil without covering the pan.
4 Filter noodles, wash in running water and set aside.
5 Saute the garlic until golden brown, then put the chicken or shrimp. (make sure chicken is boneless and shrimp shell is removed).
6 Add the KungPao sauce and nuts. Stir and put a little water.
7 Serve with grated cheese on top.
Ingredients:
Chicken (any part)
salt
pepper
cornstarch
flour
oil
Magic Sarap
Method of Cooking:
1 Salt and pepper the chicken pieces.
2 Mix the cornstarch and flour and place in a large plastic.
3 Place the chicken into the plastic bag with the flour and cornstarch mixture and shake thoroughly.
4 Heat the oil in a pan.
5 Place the chicken pieces one by one and turn to fry thoroughly.
Ingredients:
6-8 pieces of chicken (wings or legs)
soysauce
salt
pepper
3-4 pieces of cayenne pepper
coconut milk cream
vinegar
sugar
oil
bay leaves
1 Magic Sarap
1 garlic
Method of Cooking:
1 Boil the chicken in the pan with the soy sauce, water, crushed garlic, bay leaves, pepper and salt.
2 After 30 minutes, add 3 tablespoons of vinegar. Cover and boil. Do not stir.
3 Put some sugar after 15 minutes.
4 Set aside the sauce and separate the chicken.
5 Saute garlic in a pan, and when golden brown, put the chicken also.
6 Fry the chicken a little.
7 Put the sauce.
8 Add the coconut milk with cayenne pepper.
9 After stirring for 10 minutes, dish is ready to serve.
Ingredients:
3 slices of squash
1 bunch of kangkong/ spinach
5 pieces of okra
3 cayenne pepper
1 garlic
1 onion
1 tomato
1/4 kilo of shrimp
100 grams pork
chicharon
1 Magic Sarap
1 bunch of string beans
coconut milk
1 eggplant
1 cup water
Method of Cooking:
1 Saute the garlic, onion and tomatoes.
2 Add the pork and small shrimp slices.
3 Put the peeled and sliced squash until tender.
4 Add the other vegetables.
5 Put 1 cup water and cover.
6 Add the coconut milk and put the cayenne pepper.
7 Boil.
8 Put the Magic Sarap and/or fish sauce to taste.
9 Put chicharon pork seasoning.
Ingredients:
1 bitter gourd
1 egg
1 tomato
1 onion
1 garlic
1 cup of water
3 tablespoons salt for soaking the bitter gourd in 30 minutes
1 carrot
1 Magic Sarap
2 tbsp oil
1/4 kilo ground pork
1/4 kilo shrimp
chicharon
Method of Cooking
1 Thinly slice the bitter gourd and soak in water with salt for 30 minutes.
2 Squeeze the bitter gourd twice and rinse well to lose the bitterness and saltiness.
3 Saute the garlic, onion, tomato.
4 Put the ground pork and shrimp and mix well.
5 Add water and cover for 10 minutes.
6 Place the carrot slices. Add the bitter gourd. Cover to soften the carrots and bitter gourd.
7 When carrot and bitter gourd are tender, put the beaten egg. Add the crushed chicharon.
8 Put the Magic Sarap and a little fish sauce.
9 Taste and serve.
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