Ginisang Ampalaya (Bitter Gourd)

 Ingredients:
 

1 bitter gourd
1 egg
1 tomato
1 onion
1 garlic
1 cup of water
3 tablespoons salt for soaking the bitter gourd in 30 minutes
1 carrot
1 Magic Sarap
2 tbsp oil
1/4 kilo ground pork
1/4 kilo shrimp
chicharon
 

Method of Cooking

1 Thinly slice the bitter gourd and soak in water with salt for 30 minutes.
2 Squeeze the bitter gourd twice and rinse well to lose the bitterness and saltiness.
3 Saute the garlic, onion, tomato.
4 Put the ground pork and shrimp and mix well.
5 Add water and cover for 10 minutes.
6 Place the carrot slices. Add the bitter gourd. Cover to soften the carrots and bitter gourd.
7 When carrot and bitter gourd are tender, put the beaten egg. Add the crushed chicharon.
8 Put the Magic Sarap and a little fish sauce.
9 Taste and serve.