Kung Pao Pasta

 

  Ingredients:

500 grams of spaghetti noodles
1/2 kg chicken breast or shrimp
peanuts without skin
Clara Ole Kung Pao sauce
oil
garlic
cheese
onion

Method of Cooking:

1 Boil the water.
2 Place the noodles in boiling water. Stir for 10-13 minutes.
3 Put 1 teaspoon oil, 1 teaspoon salt and boil without covering the pan.
4 Filter noodles, wash in running water and set aside.
5 Saute the garlic until golden brown, then put the chicken or shrimp. (make sure  chicken is boneless and shrimp shell is removed).
6 Add the KungPao sauce and nuts. Stir and put a little water.
7 Serve with grated cheese on top.