Adobong Manok sa Gata (Chicken in Coconut Milk)

 

 Ingredients:

6-8 pieces of chicken (wings or legs)
soysauce
salt
pepper
3-4 pieces of cayenne pepper
coconut milk cream
vinegar
sugar
oil
bay leaves
1 Magic Sarap
1 garlic

Method of Cooking:

1 Boil the chicken in the pan with the soy sauce, water, crushed garlic, bay leaves, pepper and salt.
2 After 30 minutes, add 3 tablespoons of vinegar. Cover and boil. Do not stir.
3 Put some sugar after 15 minutes.
4 Set aside the sauce and separate the chicken.
5 Saute garlic in a pan, and when golden brown, put the chicken also.
6 Fry the chicken a little.
7 Put the sauce.
8 Add the coconut milk with cayenne pepper.
9 After stirring for 10 minutes, dish is ready to serve.