Friday, August 15, 2014

Bistek Tagalog

8:06 PM by Corazon Soriano
 

Ingredients:

1/2 kilo of beef (sirloin) sliced ​​thin
1/2 cup soy sauce
3 lime (calamansi)
2 onions (sliced ​​circular)
1 cup of water
Magic Sarap
1 package of pepper
3 tbsp oil
1 fried potato
water

Method of Cooking:

1 Soak the thin sliced ​​meat with soy sauce, pepper and lime within 1 hour.
2 Fry the sliced ​​potatoes and set aside.
3 Saute sliced ​​onion. When quite tender, remove from pan and set aside on a saucer.
4 After a 1-hour exposure of the meat, put in pan, place the Magic Sarap and boil until meat is tender (30-45 minutes). Add more water if necessary.
5 When the meat tender, separate the remaining juice.
6 Fry the meat in a little oil.
7 Mix the meat with the juice extract. Stir and place onion on top.
8 Squeeze lime and put fried potatoes to decorate

Thursday, August 14, 2014

Pesto Pasta

3:58 AM by Corazon Soriano
 

 Ingredients:

Clara Ole Pesto Sauce
Chicken breast fillet (Cubed) or tuna
garlic
oil
500 grams of spaghetti noodles
Method of Cooking:

1 Boil water in saucepan.
2 When boiling, put the noodles and stir for 10-13 minutes.
3 Filter the noodles and rinse with running water and set aside.
4 Saute the garlic until golden brown, put the chicken cubes or tuna.
5 Add the pesto sauce when the chicken is tender.
6 Mix the noodles.
7 Apply grated cheese on top before serving.

 


Kung Pao Pasta

3:50 AM by Corazon Soriano
 

  Ingredients:

500 grams of spaghetti noodles
1/2 kg chicken breast or shrimp
peanuts without skin
Clara Ole Kung Pao sauce
oil
garlic
cheese
onion

Method of Cooking:

1 Boil the water.
2 Place the noodles in boiling water. Stir for 10-13 minutes.
3 Put 1 teaspoon oil, 1 teaspoon salt and boil without covering the pan.
4 Filter noodles, wash in running water and set aside.
5 Saute the garlic until golden brown, then put the chicken or shrimp. (make sure  chicken is boneless and shrimp shell is removed).
6 Add the KungPao sauce and nuts. Stir and put a little water.
7 Serve with grated cheese on top.

Simple Fried Chicken

3:38 AM by Corazon Soriano
 

 Ingredients:

Chicken (any part)
salt
pepper
cornstarch
flour
oil
Magic Sarap
 

Method of Cooking:

1 Salt and pepper the chicken pieces.
2 Mix the cornstarch and flour and place in a large plastic.
3 Place the chicken into the plastic bag with the flour and cornstarch mixture and shake thoroughly.
4 Heat the oil in a pan.
5 Place the chicken pieces one by one and turn to fry thoroughly.

 

Adobong Manok sa Gata (Chicken in Coconut Milk)

3:30 AM by Corazon Soriano
 

 Ingredients:

6-8 pieces of chicken (wings or legs)
soysauce
salt
pepper
3-4 pieces of cayenne pepper
coconut milk cream
vinegar
sugar
oil
bay leaves
1 Magic Sarap
1 garlic

Method of Cooking:

1 Boil the chicken in the pan with the soy sauce, water, crushed garlic, bay leaves, pepper and salt.
2 After 30 minutes, add 3 tablespoons of vinegar. Cover and boil. Do not stir.
3 Put some sugar after 15 minutes.
4 Set aside the sauce and separate the chicken.
5 Saute garlic in a pan, and when golden brown, put the chicken also.
6 Fry the chicken a little.
7 Put the sauce.
8 Add the coconut milk with cayenne pepper.
9 After stirring for 10 minutes, dish is ready to serve.

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