Friday, August 2, 2019

Boneless Milk Fish with Black Beans (Tochong Bangus) Ingredients 1 boneless milk fish or any fish fillet 1 garlic minced 1 medium onion 1 tbsp chopped ginger 2 tomatoes 1/2 cup black beans (rinsed) Oil 1 tsp fish sauce 1 tsp Knorr 1 tsp oyster sauce Instructions 1. Fry the fish and set aside 2. Saute onion,...