Thursday, August 14, 2014


 Ingredients:

3 slices of squash
1 bunch of kangkong/ spinach
5 pieces of okra
3 cayenne pepper
1 garlic
1 onion
1 tomato
1/4 kilo of shrimp
100 grams pork
chicharon
1 Magic Sarap
1 bunch of string beans
coconut milk
1 eggplant
1 cup water


Method of Cooking:

1 Saute the garlic, onion and tomatoes.
2 Add the pork and small shrimp slices.
3 Put the peeled and sliced ​​squash until tender.
4 Add the other vegetables.
5 Put 1 cup water and cover.
6 Add the coconut milk and put the cayenne pepper.
7 Boil.
8 Put the Magic Sarap and/or fish sauce to taste.
9 Put chicharon pork seasoning.

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