Monday, October 17, 2016

Sunday, October 16, 2016


Saturday, October 18, 2014

INGREDIENTS:

1/2 kilo pansit bihon
1/2 chicken breast (cooked and shredded)
2 cups of chicken stock or 2 chicken cubes
1/4 cabbage (sliced)
1 onion (sliced)
3 tbsp crushed garlic
1 carrot (sliced)
2 tbsp oil
1/4 celery (sliced)
salt and pepper to taste
4 pcs calamansi
1 tsp sesame oil
1/4 kilo shrimp (peeled)
1/2 cup chicken liver (cooked)
2 pcs kikiam or bola-bola
3 tsp roasted garlic

PROCEDURE:

1.  Soak the pansit bihon for about 20minutes.
2.  Heat the pan in oil.  Saute garlic and onion.
3.  Add the peeled shrimps, kikiam, liver and shredded chicken breast.
4.  Add all the vegetables until cooked.
5.  Add the chicken stock.
6.  Mix the pansit bihon noodles for about 10 minutes until the noodles are cooked.
7.  Add salt and pepper to taste.
8.  Garnish with toasted garlic and serve with calamansi on the side.


Friday, October 17, 2014

INGREDIENTS:

1/2 kilo beef (sirloin)
1/4 kilo potato
1 medium sized carrots
1 big red bell pepper
1/2 tsp black peppercorn, ground
1 cup tomato sauce
1 can liver spread
1/4 cup shredded cheese
2 cayenne pepper (siling labuyo)
1 onion chopped
1 garlic chopped
2 tomatoes
2 tbsp cooking oil
1 bay leaf (dried), optional
2 cups chicken stock
1 tsp salt
2 tsp soy sauce

PROCEDURE:

1.   Boil beef until tender.
2.  Add the tomato sauce, tomatoes, onion, potatoes, ground peppercorn, chicken stock, liverspread, bay leaf, salt, soy sauce, carrots, and cheese.  Boil for 5 to 10 minutes while stirring occasionally.  Set aside.
3.  Get another pan.  Transfer the beef from the first pan and saute with garlic.  Fry beef until golden brown.  Pour into the first pan.
4.  Add the cayenne and red bell pepper.  Add more shredded cheese to taste.
5.  Serve hot.