Saturday, October 18, 2014

INGREDIENTS:

1/2 kilo pansit bihon
1/2 chicken breast (cooked and shredded)
2 cups of chicken stock or 2 chicken cubes
1/4 cabbage (sliced)
1 onion (sliced)
3 tbsp crushed garlic
1 carrot (sliced)
2 tbsp oil
1/4 celery (sliced)
salt and pepper to taste
4 pcs calamansi
1 tsp sesame oil
1/4 kilo shrimp (peeled)
1/2 cup chicken liver (cooked)
2 pcs kikiam or bola-bola
3 tsp roasted garlic

PROCEDURE:

1.  Soak the pansit bihon for about 20minutes.
2.  Heat the pan in oil.  Saute garlic and onion.
3.  Add the peeled shrimps, kikiam, liver and shredded chicken breast.
4.  Add all the vegetables until cooked.
5.  Add the chicken stock.
6.  Mix the pansit bihon noodles for about 10 minutes until the noodles are cooked.
7.  Add salt and pepper to taste.
8.  Garnish with toasted garlic and serve with calamansi on the side.


Friday, October 17, 2014

INGREDIENTS:

1/2 kilo beef (sirloin)
1/4 kilo potato
1 medium sized carrots
1 big red bell pepper
1/2 tsp black peppercorn, ground
1 cup tomato sauce
1 can liver spread
1/4 cup shredded cheese
2 cayenne pepper (siling labuyo)
1 onion chopped
1 garlic chopped
2 tomatoes
2 tbsp cooking oil
1 bay leaf (dried), optional
2 cups chicken stock
1 tsp salt
2 tsp soy sauce

PROCEDURE:

1.   Boil beef until tender.
2.  Add the tomato sauce, tomatoes, onion, potatoes, ground peppercorn, chicken stock, liverspread, bay leaf, salt, soy sauce, carrots, and cheese.  Boil for 5 to 10 minutes while stirring occasionally.  Set aside.
3.  Get another pan.  Transfer the beef from the first pan and saute with garlic.  Fry beef until golden brown.  Pour into the first pan.
4.  Add the cayenne and red bell pepper.  Add more shredded cheese to taste.
5.  Serve hot.

Wednesday, September 24, 2014



INGREDIENTS:

1 cup flour
200 ml water
4 tbsp butter
pinch of salt
oil
brown sugar
chocolate drink powder

PROCEDURE:

1.   Melt the butter in low heat.  Stir and add the water.
2.   Remove from heat and combine with the flour.  Stir smoothly.  Let it cool for a while.
3.  Chill for 15 to 20 minutes.
4.  Place the mixture in a piping bag with a large star tip.
5.  Heat oil in a pan.
6.  Squeeze the mixture into desired shape using the piping bag. Fry until cooked.
7.  Remove from heat and place in a kitchen paper towel or tissue to drain excess oil.
8.  Dust with brown sugar and serve with hot chocolate dip.

Saturday, September 20, 2014



INGREDIENTS:

1 1/3 cup of flour
2 tsp baking powder
1/2 tsp salt
1 tsp sugar
1 egg
1 cup of evaporated milk
4 tbsp melted butter

Note:  You need a waffle cooker for this recipe.

PROCEDURE:

1.  Combine flour, baking powder, salt and sugar, then sift.  Set aside.
2.  Separate the egg yolk and beat well.
3.  Melt the butter and mix with the egg yolk.  Add to the flour mixture and stir well.
4.  Combine the egg white to the previous mixture.
5.  Brush the waffle cooker with butter.
6.  Pour the mixture to the waffle cooker.  You may put cheese when the waffle cooker is half filled, then pour the rest of the mixture.
7.  Close the waffle and cooker and cook for about 4 to 5 minutes.

Thursday, September 11, 2014



INGREDIENTS:

2 1/2 cups of leftover bread pieces
1/2 cup of white sugar
1 big evaporated milk
1 beaten egg
1/2 tsp vanilla
1 small pack of raisins
1/4 cup melted butter

PROCEDURE:

1.  Beat the egg, followed by raisins and white sugar.  Add vanilla.
2.  Soak in evaporated milk the leftover pieces of bread for 30 minutes.
3.  After 30 minutes, add evenly to the beaten egg mixture. 
4.  Grease the baking tray with a little butter.
5.  Put the mixture in the baking tray and pre-heat oven at 350 degrees Fahrenheit (or 175 degrees Celsius).
6.  Bake for 35 minutes.
7.  Remove from oven and allow to cool.
8.  Serve and enjoy.