Saturday, April 27, 2019


Ingredients:
3 tablespoons cornstarch
2 eggs
1/3 cup sugar
1/4 tsp. salt
1 big can evaporated milk
2 tablespoons butter
1 can cream style corn

Instructions:
1. Mix the sugar, salt and cornstarch in a bowl. Add the 2 eggs.  Mix and beat well.
2. Add the evaporated milk, butter and corn.
3. Put the mixture in a pan.
4. Bake at 175 degrees Celsius for about 1 hour until cooked (golden brown).
5. Serve and enjoy.

Wednesday, February 20, 2019


Crab Curry

Ingredients:
1 kilo crab, medium
2 tbp curry powder
2 packs of powdered coconut milk or 1 can of liquid coconut milk
2 red chilis, chopped
2 green chilis, chopped
1 red bell pepper
a pinch of salt
1 white onion, chopped
1 clove garlic, minced
1 tbp of ginger, thinly chopped
1 tsp black pepper
1/2 tsp chili powder

Cooking Instructions:
1.  Heat the skillet.  Fry onion, garlic and ginger. Stir.
2. Put the crabs and turnover as it turns into an orange color.  When cooked, put 1 cup of coconut milk.
3.  Put curry powder and black pepper. Boil for about 2 minutes.
4.  Put the red and green chilis, the black pepper and a pinch of salt as well as the remaining coconut milk. Taste.
5.  Simmer for 1 to 2 minutes.
6. Serve the delicious meal.

Chicken with Broccoli

Ingredients:
1 chicken breast (boneless), chopped
2 tbp honey
1/3 cup light soy sauce
1 big broccoli flower, chopped
3 cloves of garlic, minced
2 tbp cornstarch
2 medium-sized onion, thinly sliced
2 tbp oil

Cooking Instructions:
1.  Heat the pan. Put in oil, onion, and garlic.
2.  Put the chicken on another side of the pan and sprinkle the cornstarch. Don't move until the chicken turns brown in 2 to 3 minutes.  Turn over and cook for 1 minute.
3. Mix soy sauce and honey in a bowl.  Pour the mixture onto the chicken. Combine with the onion and garlic and stir the ingredients.
4.  Add broccoli and cover for 2 to 3 minutes.
5.  Remove cover and stir for about one minute.
6.  Serve and enjoy!

Monday, February 11, 2019


Potato Crispy Pancakes

Ingredients:
6  medium-sized potato (peeled and shredded)
1/4 tsp baking powder
1/2 cup onion (finely chopped)
A pinch of salt
1 tbsp onion leaves
1/2 tsp black pepper
2 tbp flour
2 eggs
Oil (for frying)

Cooking Instructions:
1.  Put the shredded potato in cold water for 15 minutes.  Squeeze and drain.
2.  Put in a bowl and add the other ingredients.  Mix.
3.  Form the pancakes by heaping the mixture in a tablespoon and fry them in oil.

Friday, November 9, 2018



Cheesy Cupcake Recipe

Ingredients:
1 cup grated cheese
1 and 1/2 cup flour
1/3 cup sugar
1/2 cup condensed milk or 1 small can
1/2 cup butter at room temperature
1 teaspoon vanilla, optional
1/2 teaspoon salt, iodized
1 teaspoon baking powder
2 eggs, beaten

Instructions:
1.  Beat the two eggs.
2.  Add vanilla, sugar, butter and stir.  Also add the condensed milk.
3.  At another bowl, combine the flour, salt and baking powder.  Mix well.
4.  Combine the two mixtures together.
5.  Pre-heat oven for 5 to 10 minutes at 375 degrees Fahrenheit.  Prepare non-stick tray with muffin cups and fill each cup with the prepared mixture.
6.  Bake for 30 to 35 minutes.  Enjoy!