Home-made No Yeast Twisted Donut
Ingredients:
3 cups flour
1 cup milk
3 tbsp baking powder
5 tbsp sugar
1 egg
1/4 teaspoon salt
2 tbsp margarine / butter
Cooking Instructions:
1. Mix all the above ingredients
2. Knead for about 15 minutes. Form into a big round ball.
3. Divide the ball into 2 equal parts.
4. Roll each half and then cut equally into 50 grams each.
5. Stretch, roll and twist each piece into desired form.
6. Finally, fry each and every one until golden brown.
Note: You can also roll the donuts in sugar and cinnamon.
