Ingredients:
1/2 kilo ground chicken
1 onion chopped
1 clove of garlic crushed
onion leaves, chopped
1 medium sized carrot, julienne
1 tbsp soy sauce
small lumpia wrapper
cooking oil
pinch of salt to taste
black pepper to taste
Sauce:
ketchup with sesame oil and hot sauce
Cooking Instructions:
1. Excluding the cooking oil and the lumpia wrapper, mix all the ingredients in a bowl.
2. Measure 1 teaspoon of the mixed ingredients and fold in the lumpia wrapper.
3. Deep fry the rolls in moderate heat and drain.
4. Prepare the sauce and serve while hot and crispy.
