Wednesday, February 20, 2019


Crab Curry

Ingredients:
1 kilo crab, medium
2 tbp curry powder
2 packs of powdered coconut milk or 1 can of liquid coconut milk
2 red chilis, chopped
2 green chilis, chopped
1 red bell pepper
a pinch of salt
1 white onion, chopped
1 clove garlic, minced
1 tbp of ginger, thinly chopped
1 tsp black pepper
1/2 tsp chili powder

Cooking Instructions:
1.  Heat the skillet.  Fry onion, garlic and ginger. Stir.
2. Put the crabs and turnover as it turns into an orange color.  When cooked, put 1 cup of coconut milk.
3.  Put curry powder and black pepper. Boil for about 2 minutes.
4.  Put the red and green chilis, the black pepper and a pinch of salt as well as the remaining coconut milk. Taste.
5.  Simmer for 1 to 2 minutes.
6. Serve the delicious meal.

Chicken with Broccoli

Ingredients:
1 chicken breast (boneless), chopped
2 tbp honey
1/3 cup light soy sauce
1 big broccoli flower, chopped
3 cloves of garlic, minced
2 tbp cornstarch
2 medium-sized onion, thinly sliced
2 tbp oil

Cooking Instructions:
1.  Heat the pan. Put in oil, onion, and garlic.
2.  Put the chicken on another side of the pan and sprinkle the cornstarch. Don't move until the chicken turns brown in 2 to 3 minutes.  Turn over and cook for 1 minute.
3. Mix soy sauce and honey in a bowl.  Pour the mixture onto the chicken. Combine with the onion and garlic and stir the ingredients.
4.  Add broccoli and cover for 2 to 3 minutes.
5.  Remove cover and stir for about one minute.
6.  Serve and enjoy!

Monday, February 11, 2019


Potato Crispy Pancakes

Ingredients:
6  medium-sized potato (peeled and shredded)
1/4 tsp baking powder
1/2 cup onion (finely chopped)
A pinch of salt
1 tbsp onion leaves
1/2 tsp black pepper
2 tbp flour
2 eggs
Oil (for frying)

Cooking Instructions:
1.  Put the shredded potato in cold water for 15 minutes.  Squeeze and drain.
2.  Put in a bowl and add the other ingredients.  Mix.
3.  Form the pancakes by heaping the mixture in a tablespoon and fry them in oil.