Monday, September 24, 2018

1/2 kilo medium or large size shrimp
1 bottle small Sprite/7 Up
3 tablespoon oil
1/2 cup of butter
2 red chili (seedless, chopped)
1 medium sized red onion (chopped)
1 clove of garlic (minced)
1 teaspoon soy sauce
juice from 2 calamansi
1/4 teaspoon ground black pepper
1/4 teaspoon salt
garlic powder
parsley/ spring onion

garlic powder

1.  Wash the shrimps and marinate them in 1 bottle of Sprite for 1 and 1/2 hours to two hours.
2.  Saute the garlic and onion in cooking oil.  Put the shrimps and fry until half cooked or shrimp turns into a light orange color.
3.  Put some ground pepper and salt according to taste.  Add also about 3 to 4 tablespoons of the remaining Sprite used in marinating the shrimp.
4.  Put the butter, stir and add the seedless red chili.  Add soy sauce and calamansi juice.  Sprinkle with some parsley or spring onion and season with garlic powder.
5.  Cover the pan and cook for about 5 minutes or until shrimp turns to an orange color indicating it is already cooked.  (Avoid overcooking the shrimp.)
6.  Serve hot and enjoy!

Friday, September 21, 2018

Chop Suey

1/4 kilo chicken breast, sliced into small cubes
1/4 kilo pork, sliced into small cubes
1/4 kilo shrimp, peeled
1/4 kilo snow peas
1/4 kilo cabbage
1 carrot, medium sized
1 can young corn
Red bell pepper, thinly sliced
2 to 3 tablespoon cooking oil
1 cup of water
2 tablespoon cornstarch mixed with 1/2 cup water
3 tablespoon soy sauce
3 tablespoon oyster sauce
1 teaspoon fish sauce or according to taste
1 onion, thinly sliced
1 clove garlic, chopped
10 quail eggs, cooked
Pepper to taste

1.  Fry the peeled shrimp and set aside.
2.  Saute garlic and onion in cooking oil.  Add and fry the pork and chicken. Add the fish sauce, soy sauce and oyster sauce.  Stir.  Add water and simmer for 10 minutes.
3.  Add the snow peas, young corn, cabbage and carrot. Simmer for 10 minutes.
4.  Add the sliced red bell pepper, shrimp and quail eggs.  Add ground black pepper to taste.
5.  Add cornstarch mixed with about 1/2 cup water.  Simmer for 5 minutes.

Thursday, September 20, 2018


1/2 kilo ground pork
1/4 kilo Baguio beans
3 red chili, chopped
1 onion, thinly sliced
1 clove of garlic minced
3 tablespoon cooking oil
1 and 1/2 tablespoon shrimp paste
1/3 cup water
1 pack instant coconut milk

1.  Saute onion and garlic in cooking oil.
2.  Add ground pork and simmer for 15 minutes or until light brown.
3.  Add red chili and shrimp paste. Also add pepper to taste.  Simmer for 5 minutes.
4.  Add one pack of coconut milk and water then boil for 20 minutes.
5.  Add Baguio beans and simmer for another 5 to 10 minutes.
6.  Serve and enjoy.