Monday, July 30, 2018


Banana Raisin Cake

INGREDIENTS:

2 to 3 large bananas
2 eggs
1/2 cup raisin
1/4 cup oil
1 and 1/4 cup All Purpose Flour
1/2 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract

PROCEDURE:

1.  Beat the two eggs.  Add the vanilla and oil.
2.  Mash the bananas.  Set aside.
3.  Mix the flour, salt, baking soda and sugar.  Add this mixture to the mashed bananas and the beaten eggs with vanilla and oil.  Add the raisins.
4.  Preheat the oven at 180 degrees Celsius for 10 minutes.
5.  Grease the pan then pour the mixture.
6.  Bake for 45 to 50 minutes.

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