Saturday, July 28, 2018

Chicken Quesadilla Special


1/4 cup butter
3 to 5 Tortilla wheat bread
Shredded fried chicken (half breast)
Mayonnaise, 1 small sachet
Garlic powder
2 egg yolk
1 green bell pepper
1 white onion
1/2 bar Grated cheese
Parmesan cheese (optional)
Taco seasoning (optional)


1.  Make a Hollandaise sauce.  Beat 2 egg yolks, then heat it in low fire with butter.
2.  Fry or roast the chicken. Shred it.  Set aside.
3.  Heat the tortilla in low fire for one to two minutes and spread a little butter. Set aside.
4. Saute minced white onion in butter with thinly sliced bell pepper.  Set aside.
5.  Place the said mixture as well as the shredded chicken in the tortilla.  Place also the Hollandaise sauce, grated cheese, parmesan cheese, mayonnaise, garlic powder, salt, pepper, and taco seasoning.
6.  Fold the tortilla bread with filling and bake for 5 minutes at 200 degrees Celsius.