Thursday, August 14, 2014


 Ingredients:

Chicken (any part)
salt
pepper
cornstarch
flour
oil
Magic Sarap

 

Method of Cooking:

1 Salt and pepper the chicken pieces.
2 Mix the cornstarch and flour and place in a large plastic.
3 Place the chicken into the plastic bag with the flour and cornstarch mixture and shake thoroughly.
4 Heat the oil in a pan.
5 Place the chicken pieces one by one and turn to fry thoroughly.

 

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