Cora's Home-made Ponkan Marmalade
Ingredients
10 small ponkans (washed well)
1/2 cup sugar
1/3 cup water
Cooking Instructions
1. Peel ponkans and remove seeds. Be sure to remove piths also (the white part you see that remains after you peel).
2. Blend the peeled ponkans together with some water using a blender (you can also do it manually) and place in a pot.
3. Put the sugar and mix well.
4. Heat the mixture until it comes to a boil.
5. Lower the heat and let it simmer for about 15minutes or until the mixture turns into a dark color and you achieve the required jam consistency.
6. Place in a jar and let it cool. Refrigerate to preserve well.
7. Use as delicious spread over bread and enjoy!
