Saturday, October 27, 2018

1 can SPAM
4-5 tbsp cooking oil
1 pack Japanese breading
2 eggs
1/4 kilo flour
pinch of pepper (optional)

mayonnaise with garlic powder
ketchup with sesame oil and hot sauce

Cooking Instructions:
1.  Cut the SPAM into finger-size sticks or about the size of French fries.
2.  Coat the SPAM with flour, dip in beaten egg and then coat again with Japanese breading.  (You can optionally add pepper to the Japanese breading.)
4.  Deep fry the SPAM sticks/fries and drain.
5.  For a good presentation, place some of the SPAM fries in the empty can where the SPAM/luncheon meat was stored.  Place the rest in a plate together with the two kinds of dips prepared (mayonnaise with garlic and ketchup with hot sauce and sesame oil.)
6.  Serve hot and enjoy.

Tagged: ,