Monday, September 1, 2014


 Ingredients:

500 grams Al Dente spaghetti noodles (can also use other brands)
250 grams UFC ready mix cheesy hotdog sauce
1 tbsp oil
water
1 tsp salt
grated cheese

 Method of Cooking:

1 Boil water in a pot with 1 tablespoon oil and 1 teaspoon salt. Put the noodles and stir.
2 Remove noodles after 10-12 minutes of stirring, rinse with tap water and place in a container.
3 Simmer spaghetti sauce in pan for 5 minutes.
4 Put the sauce in a bowl.
5 Take moderate amounts of cooked noodles and put the sauce on top. Put the grated cheese on top before serving.

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