Ingredients:
1 egg
1/4 cup of milk
2/3 cup of all purpose flour
5 tbsp butter (softened)
1/3 cup sugar (white)
1/2 tsp baking powder
a pinch of salt (adjust to your preference)
Instructions:
1. Preheat oven to 175 degrees Celsius. Prepare silicon tray for mini donuts.
2. Mix flour, salt and baking powder.
3. In a separate bowl, mix butter, sugar and egg.
4. Mix the above ingredients together as you put in milk.
5. You can simply spoon the donut mixture to fill the silicon donut tray or use a piping bag for filling about 2/3 of each donut mould.
6. Bake for about 15 to 25 minutes or until golden brown.
7. After taking out the mini donuts from the oven, you can roll them in sugar for additional flavor. (You can use about 1/4 cup of sugar for this. You can also put in some cinnamon.)
8. Serve and enjoy!
