INGREDIENTS:
1 pack of Mr. Gulaman gelatin powder
5 cups of water
1 Nestle cream
1 condensed milk
COOKING METHOD:
1.
Get a casserole and put the 5 cups of water.2. Sprinkle the gelatin powder and stir.
3. Heat the mixture while stirring occasionaly for about 5minutes.
4. Remove from heat.
5. Place in a mould and let it cool.
6. When firm, refrigerate for 30minutes to 1 hour.
7. After which, it is ready to be chopped into cubes and mixed with Nestle cream and condensed milk.
8. Refrigerate again (in the freezer).
9. After about one hour, serve.
