INGREDIENTS:
1 cup flour
200 ml water
4 tbsp butter
pinch of salt
oil
brown sugar
chocolate drink powder
PROCEDURE:
1. Melt the butter in low heat. Stir and add the water.
2. Remove from heat and combine with the flour. Stir smoothly. Let it cool for a while.
3. Chill for 15 to 20 minutes.
4. Place the mixture in a piping bag with a large star tip.
5. Heat oil in a pan.
6. Squeeze the mixture into desired shape using the piping bag. Fry until cooked.
7. Remove from heat and place in a kitchen paper towel or tissue to drain excess oil.
8. Dust with brown sugar and serve with hot chocolate dip.
