Pinakbet With Grilled Liempo

INGREDIENTS:

¼ kg grilled liempo

1 chopped onion

2 tbsp crushed garlic

1 sliced tomato

2 tbsp shrimp paste (bagoong)

4 slices of okra

1 bunch of kangkong (or spinach)

1 medium sized bitter gourd (ampalaya)

¼ squash (cubed)

1 eggplant sliced

1 bunch of string beans

1 bottle of branded shrimp paste (for condiment) regular or sweet

1 cup of water

1 Magic Sarap (seasoning)

METHOD OF COOKING:

1.       Saute the garlic, onion and tomato followed by the shrimp paste.
2.       Cook the grilled liempo or lechon kawali (sliced) by frying it a little.
3.       Put the squash and 1 cup of water.
4.       When tender, also put the other vegetables.
5.       Simmer for about 10-15 minutes.
6.       Put the Magic Sarap.
7.    Serve with a little shrimp paste as condiment.