Friday, October 17, 2014


1/2 kilo beef (sirloin)
1/4 kilo potato
1 medium sized carrots
1 big red bell pepper
1/2 tsp black peppercorn, ground
1 cup tomato sauce
1 can liver spread
1/4 cup shredded cheese
2 cayenne pepper (siling labuyo)
1 onion chopped
1 garlic chopped
2 tomatoes
2 tbsp cooking oil
1 bay leaf (dried), optional
2 cups chicken stock
1 tsp salt
2 tsp soy sauce


1.   Boil beef until tender.
2.  Add the tomato sauce, tomatoes, onion, potatoes, ground peppercorn, chicken stock, liverspread, bay leaf, salt, soy sauce, carrots, and cheese.  Boil for 5 to 10 minutes while stirring occasionally.  Set aside.
3.  Get another pan.  Transfer the beef from the first pan and saute with garlic.  Fry beef until golden brown.  Pour into the first pan.
4.  Add the cayenne and red bell pepper.  Add more shredded cheese to taste.
5.  Serve hot.