Wednesday, September 24, 2014



INGREDIENTS:

1 cup flour
200 ml water
4 tbsp butter
pinch of salt
oil
brown sugar
chocolate drink powder

PROCEDURE:

1.   Melt the butter in low heat.  Stir and add the water.
2.   Remove from heat and combine with the flour.  Stir smoothly.  Let it cool for a while.
3.  Chill for 15 to 20 minutes.
4.  Place the mixture in a piping bag with a large star tip.
5.  Heat oil in a pan.
6.  Squeeze the mixture into desired shape using the piping bag. Fry until cooked.
7.  Remove from heat and place in a kitchen paper towel or tissue to drain excess oil.
8.  Dust with brown sugar and serve with hot chocolate dip.

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