Chicken Tomato Spaghetti

 

 Ingredients:

1/2 kilo chicken breast fillet sliced ​​into small cubes
1 tsp pepper
1 small onion sliced
1 small tomato sliced
1 tablespoon chopped garlic
1/2 cup water
1 pack tomato spaghetti sauce
1/2 kilo spaghetti noodles
1 teaspoon of salt 
1 tablespoon oil

Method of Cooking:

1 Boil a pot of water with salt and oil.
2 When boiling, put the noodles. Stir and don't cover. Boil for 8-12 minutes.
3 Filter and place noodles under running water from tap, then place in a bowl.
4 Saute the garlic, onion, tomato.
5 Add the chicken and fry a little.
6 Add the spaghetti sauce.
7 Add water and boil for 5 minutes.
8 Serve and sprinkle with cheese.