Friday, August 15, 2014


1/2 kilo of beef (sirloin) sliced ​​thin
1/2 cup soy sauce
3 lime (calamansi)
2 onions (sliced ​​circular)
1 cup of water
Magic Sarap
1 package of pepper
3 tbsp oil
1 fried potato

Method of Cooking:

1 Soak the thin sliced ​​meat with soy sauce, pepper and lime within 1 hour.
2 Fry the sliced ​​potatoes and set aside.
3 Saute sliced ​​onion. When quite tender, remove from pan and set aside on a saucer.
4 After a 1-hour exposure of the meat, put in pan, place the Magic Sarap and boil until meat is tender (30-45 minutes). Add more water if necessary.
5 When the meat tender, separate the remaining juice.
6 Fry the meat in a little oil.
7 Mix the meat with the juice extract. Stir and place onion on top.
8 Squeeze lime and put fried potatoes to decorate

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