Wednesday, August 20, 2014


 Ingredients:

4 pcs (longanisa) sausage
2 tbsp oil
4 eggplant
1 tablespoon chopped garlic
1 onion sliced
1 tomato sliced
4 beaten egg
1/2 teaspoon salt
1/2 tsp pepper


Method of Cooking:

1 Grill the eggplant and peel them.
2 Whisk the egg in a cup.
3 Saute garlic, onion and tomatoes. Put salt and pepper seasoning. Include the beaten egg.
4 Fry the sausage. Remove the skin if any. Set aside.
5 Take another pan, add oil and place the eggplant. Pour the mixture and the sliced ​​fried (longanisa) sausage on top of the eggplant.
6 Fry for 5 minutes or until cooked.
7 Make vinegar and soy sauce dip with pepper, salt and cayenne pepper.

 

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