Wednesday, August 20, 2014


1/2 kilo bean sprouts (toge), blanched
2 eggs
1/2 pound flour
1/2 cup water
1/4 teaspoon salt
2 tofu
1/4 shrimp peeled, head removed
1 Magic Sarap
vinegar, chili, onion, pepper and salt to the sauce

Method of Cooking

1 Fry the boiled shrimp.
2 Slice the tofu lengthwise and thin and fry slightly.
3 Beat the eggs and mix the flour and water here. Put some pepper and salt.
4 Heat the oil in a pan.
5 In a small saucer, place 3 pieces of tofu, 2 shrimp, blanched bean sprouts. Over the bean sprouts, place the beaten eggs with the flour.
6 Pour the mixture into hot oil and fry until crisp.
7 Make the sauce with vinegar, chili, onion, pepper and salt.
8 Serve with sauce.

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