Thursday, August 14, 2014


 Ingredients:

Clara Ole Pesto Sauce
Chicken breast fillet (Cubed) or tuna
garlic
oil
500 grams of spaghetti noodles

Method of Cooking:

1 Boil water in saucepan.
2 When boiling, put the noodles and stir for 10-13 minutes.
3 Filter the noodles and rinse with running water and set aside.
4 Saute the garlic until golden brown, put the chicken cubes or tuna.
5 Add the pesto sauce when the chicken is tender.
6 Mix the noodles.
7 Apply grated cheese on top before serving.

 


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