Shrimp Curry

   Ingredients: 5-6 pieces of shrimp (medium size) 1 tablespoon curry powder 2 cups coconut milk 1 red pepper 1 green pepper 1 ginger, size of a thumb (grind and cut lengthwise) 1/2 teaspoon salt 1/4 cup water 3 tbsp chopped garlic diced small 1 pepper 1 onion  Method of Cooking: 1 Saute...

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Talongganisa

   Ingredients: 4 pcs (longanisa) sausage 2 tbsp oil 4 eggplant 1 tablespoon chopped garlic 1 onion sliced 1 tomato sliced 4 beaten egg 1/2 teaspoon salt 1/2 tsp pepper Method of Cooking: 1 Grill the eggplant and peel them. 2 Whisk the egg in a cup. 3 Saute garlic, onion and tomatoes. Put salt and...

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Togeng Okoy

   Ingredients: 1/2 kilo bean sprouts (toge), blanched 2 eggs 1/2 pound flour 1/2 cup water 1/4 teaspoon salt atsuete 2 tofu 1/4 shrimp peeled, head removed 1 Magic Sarap vinegar, chili, onion, pepper and salt to the sauce Method of Cooking 1 Fry the boiled shrimp. 2 Slice the tofu lengthwise...

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Chicken Tomato Spaghetti

   Ingredients: 1/2 kilo chicken breast fillet sliced ​​into small cubes 1 tsp pepper 1 small onion sliced 1 small tomato sliced 1 tablespoon chopped garlic 1/2 cup water 1 pack tomato spaghetti sauce 1/2 kilo spaghetti noodles 1 teaspoon of salt  1 tablespoon oil Method of Cooking: 1 Boil...

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Bok Choy (Pechay) With Tofu

Looking for a quick, healthy, and flavourful dish to elevate your mealtime? This Bok Choy (Pechay) with Tofu recipe is a perfect combination of hearty vegetables, savoury tofu, and a hint of umami from oyster sauce. Packed with nutrients and bursting with flavour, this dish is ideal as a standalone meal or...

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Bistek Tagalog

  Ingredients: 1/2 kilo of beef (sirloin) sliced ​​thin 1/2 cup soy sauce 3 lime (calamansi) 2 onions (sliced ​​circular) 1 cup of water Magic Sarap 1 package of pepper 3 tbsp oil 1 fried potato water Method of Cooking: 1 Soak the thin sliced ​​meat with soy sauce, pepper and lime within 1 hour. 2 Fry...

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Pesto Pasta

   Ingredients: Clara Ole Pesto Sauce Chicken breast fillet (Cubed) or tuna garlic oil 500 grams of spaghetti noodles Method of Cooking: 1 Boil water in saucepan. 2 When boiling, put the noodles and stir for 10-13 minutes. 3 Filter the noodles and rinse with running water and set aside. 4 Saute...

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Kung Pao Pasta

    Ingredients: 500 grams of spaghetti noodles 1/2 kg chicken breast or shrimp peanuts without skin Clara Ole Kung Pao sauce oil garlic cheese onion Method of Cooking: 1 Boil the water. 2 Place the noodles in boiling water. Stir for 10-13 minutes. 3 Put 1 teaspoon oil, 1 teaspoon salt and boil...

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Simple Fried Chicken

   Ingredients: Chicken (any part) salt pepper cornstarch flour oil Magic Sarap   Method of Cooking: 1 Salt and pepper the chicken pieces. 2 Mix the cornstarch and flour and place in a large plastic. 3 Place the chicken into the plastic bag with the flour and cornstarch mixture and shake thoroughly....

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Adobong Manok sa Gata (Chicken in Coconut Milk)

   Ingredients: 6-8 pieces of chicken (wings or legs) soysauce salt pepper 3-4 pieces of cayenne pepper coconut milk cream vinegar sugar oil bay leaves 1 Magic Sarap 1 garlic Method of Cooking: 1 Boil the chicken in the pan with the soy sauce, water, crushed garlic, bay leaves, pepper and salt....

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Ginisang Kalabasa na may Gata (Squash in Coconut Milk)

   Ingredients: 3 slices of squash 1 bunch of kangkong/ spinach 5 pieces of okra 3 cayenne pepper 1 garlic 1 onion 1 tomato 1/4 kilo of shrimp 100 grams pork chicharon 1 Magic Sarap 1 bunch of string beans coconut milk 1 eggplant 1 cup water Method of Cooking: 1 Saute the garlic, onion and tomatoes....

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Ginisang Ampalaya (Bitter Gourd)

 Ingredients:   1 bitter gourd 1 egg 1 tomato 1 onion 1 garlic 1 cup of water 3 tablespoons salt for soaking the bitter gourd in 30 minutes 1 carrot 1 Magic Sarap 2 tbsp oil 1/4 kilo ground pork 1/4 kilo shrimp chicharon   Method of Cooking 1 Thinly slice the bitter gourd and soak in water...

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