Saturday, September 6, 2014



INGREDIENTS:


1 cup of Mr. Gulaman powder
1 cup sugar
1 cup pineapple/fruitcocktail tidbits
1 can evaporated milk
2 ½ cup of water

COOKING METHOD:
1.        Get a casserole, put the 2 ½ cup of water and the can of evaporated milk.
2.       Sprinkle the content of Mr.Gulaman and stir evenly.
3.       Heat into a boil while stirring occasionaly (about 5-10 minutes).
4.       Remove from heat and put into mould.
5.       Let it cool for a while.
6.       When firm, place some pineapple/fruitcocktail tidbits on top.
7.       Let it settle for a while and remove from mould.
8.       Refrigerate.
9.       After 30 minutes, serve.

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